Desserts

Desserts

Crema Catalana – 11.5 gf
cinnamon, orange, and lemon custard, seasonal berries

Basque Style Cheesecake – 12.5
caramelized cream cheese, crème fraîche, freshstrawberry compote

Brioche Bread Pudding – 13.5
Little Red Hen brioche sourdough, caramel, vanilla bean ice cream

Chocolate Fudge Brownie – 13.5
chocolate and caramel sauce, mixed berries, vanilla bean ice cream

ports

Opolo Vineyards “Tryst” Ruby Port – 12.5
Paso Robles, CA
sweet, red fortified wine

Graham’s 10 yr. Tawny Port – 16.5
delicate wood flavors and aromas of mature fruit.

Graham’s 20 yr. Tawny Port – 19
finely balanced old tawny blend of outstanding richness and complexity

dessert cocktails

Tan Ferrari – 14.5
Bailey’s Irish cream liqueur, Kahlúa coffee liqueur, amaretto, served on the rocks

Flatliner – 16.5
151 rum, Frangelico, amaretto, Bailey’s, coffee

Remy Martin “Louis XIII’ 100 Yr.Barrel-Aged Cognac
0.5 oz. – 130
1 oz. – 260
1.5 oz. – 390
2 oz. – 520