Lunch Menu

Served Daily 11:30 am – 4:45 pmDownload Menu


tomato bisque – 10
creamy, garlic, tomato bisque, crème fraîche, micro basil, Little Red Hen sourdough toast point

arancinis (3) – 12
creamy parmesan risotto balls, panko and parmesan crusted flash fried, tomato sauce, pesto sauce, shaved parmesan

shishito peppers – 14 gf
garlic, lemon aioli, chili oil, Hawaiian lava salt, micro cilantro

roasted cauliflower – 15
mustard bearnaise, EVOO, garlic, chili fl ake, parmesancheese, sage, breadcrumbs

brussels sprouts – 17 gf
cotija cheese, Fresno peppers, cilantro aioli, avocado, micro cilantro

roasted beets – 18 gf
roasted beets, honey goat cheese, pistachio aillade, Fujiapples, frisée, red gem lettuce, chives

braised pork belly – 19
Kurobuta pork belly, citrus slaw, bourbon apple glaze

pistachio encrusted brie – 19
4 oz. brie wheel, pistachios, blood orange marmalade, Little Red Hen herb focaccia

bone marrow (2) – 22
roasted oyster mushrooms, sherry, celery leaf, salsa verde,toasted crostinis

beef tartare – 24
USDA Prime-Certifi ed fi let mignon, pepper relish, whippedmustard bearniase, caramelized onion crème fraîche, YukonGold potato chips

yellowfin duo – 26
tartare: avocado, cucumber, soy, Fresno chili, sesame, citrus,wonton chips tataki: sesame crust, soy glaze, wasabi aioli

lobster dogs (3) – 27
cold water tail meat, carnival batter, creole remoulade
extra dog(s) – 9 ea.

local charcuterie plate – 29
rotating meats and cheeses, toasted crostinis


chicken – 6, ahi tuna – 8, fl at iron steak (6oz.) – 12,
5 shrimp (u-16) – 12
wild, line-caught, 6 oz. king salmon fi let – 18

little gem caesar – 17
little gem lettuce, Spanish white anchovies, garlic herbcroutons, shaved parmesan, chili oil

5 farms market – 18
mixed greens, fried fennel chips, walnut praline, matchstickgranny smith apple, manchego cheese, caramelized shallotvinaigrette

kale and red quinoa – 18 gf
red quinoa, marinated fava beans, parmesan cheese,almonds, charred tomato vinaigrette

endive and apple – 19 gf
Belgian endive, crumbled blue cheese, sliced apples, toastedhazelnuts, honey apple vinaigrette, chives

shaft & wedge – 19 gf
butter leaf lettuce, Old Shaft “Caveman” blue cheese, porkbelly, heirloom watermelon radishes, buttermilk vinaigrette

cobb – 20 gf
little gem lettuce, Old-Shaft “Caveman” blue cheese, hard-boiled egg, smoked turkey, bacon, cherry tomatoes,buttermilk vinaigrette

arugula and spinach nicoise – 22
seared ahi, green beans, fi ngerling potatoes, hard-cookedegg, mixed country olives, balsamic vinaigrette


grilled shrimp tacos (2) – 18 gf
4 – grilled shrimp (u-16), corn tortillas, citrus slaw, pickledpeppers, avocado, tartar sauce

salmon belly tempura tacos (2) – 18
wild, king salmon belly, tempura batter, corn tortillas, citrusslaw, pickled peppers, avocado, tartar sauce

smoked pork tacos (2) – 18
braised carnitas, house-made corn tortillas with smokedwhite cheddar cheese, charred pepper salsa, crèmefraîche, local cabbage, sriracha aioli, micro cilantro

spice roasted delicata squash – 26
df, gf, vegan – red quinoa, Granny Smith apples, toastedalmonds, roasted mushrooms, golden raisin vinaigrette

mason carbonara – 28
handmade linguine pasta, pork belly, spinach, egg yolk,truffl e oil, shaved parmesan cheese

steak frites – 34
8 oz. Snake River Farms American wagyu fl at iron, housefried potatoes, sherry pan sauce

1/2 roasted chicken – 34 df, gf
Mary’s organic, free-range, roasted 1/2 chicken, crispyfi ngerling potatoes, baby carrots, cipollini onions, carrotpuree

crispy skin king salmon – 36
8 oz fi let, wild, line-caught, pesto risotto, Meyer lemonbeurre blanc, asparagus tips and wild mushrooms, romesco

14 oz boneless ribeye – 49 gf
USDA Prime-Certifi ed, mashed potatoes, braised broccolini,savory compound butter


All sandwiches served with seasoned fries, sweet potato fries, side salad, or a side of soup

grilled cheese – 14
– add pork belly – 4
provolone, smoked white cheddar, tomato compote, Little Red Hen sourdough

charbroiled chicken – 17
Mary’s free-range chicken breast, bacon, arugula, red onion, lemon aioli, heirloom tomato, provolone cheese, ciabatta roll

crispy chicken – 17
Mary’s free-range chicken breast, panko crusted, pepper jack cheese, fried jalapeños, Sriracha aioli, pickle slices, arugula, fresh brioche bun

smoked turkey breast – 17
Central Coast Meat Market smoked turkey breast, bacon,white cheddar, avocado, kale, citrus dressing, Sriracha aioli,ciabatta roll

poached albacore – 18
fennel pollen aioli, hard-cooked egg, arugula, crispy capers,open-faced on whole grain bread

short rib – 18
8 oz. braised short rib, aioli, Old Shaft “Caveman” bluecheese, caramelized onions, arugula, heirloom tomato, brioche bun

abc burger – 19
ground in-house American wagyu beef, avocado, bacon, smoked white cheddar cheese, house aioli, bibb lettuce, tomato, red onion, brioche bun

BLTA – 22
1 lb. applewood smoked bacon, provolone and smoked white cheddar cheese, red onion, lemon aioli, lettuce, heirloom tomato, avocado, Texas toast

wagyu flat iron steak – 26
8 oz. Snake River Farms American wagyu fl at iron, sliced,caramelized onions, frisee, gruyere cheese, aioli, ciabatta roll

GF – indicates gluten free items. Please note that our kitchen is not gluten free, so there is a possibility of cross contamination that may not be safe for people with severe gluten allergies. Not all ingredients are listed. Alert your server to special dietary requirements. Eating raw or under cooked foods may be hazardous to your health. A gratuity of 20% will be added to all parties 6 people or larger.

Customer Reviews


I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!

Pat S.
Arroyo Grande, CA


Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.

Vicki D.
Manteca, CA


When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.

Ronny C.
Kalaheo, HI

(805) 202-8918