Lunch Menu

Served Daily 11:30 am – 4:45 pmDownload Menu
gf = gluten free / df = dairy free / v = vegan

Starters

Toasted Herb Focaccia – 6
herb and smoked brie whipped butter, sea salt

Tomato Bisque – 8
creamy, garlic, tomato bisque, creme fraiche, micro basil, little red hen sourdough toast point

Shishito Peppers – 12 gf
meyer lemon preserve, garlic, black salt, micro cilantro

Brussels Sprouts – 13 gf
cotija cheese, Fresno peppers, cilantro aioli, avocado, cilantro

Szechuan Smoked Ribs (3) – 13 gf
gochujang honey glaze, Korean kimchi

Pistachio Encrusted Brie – 14
4 oz. local brie wheel, pistachios, blood orange marmalade, little red hen herb focaccia

Braised Pork Belly – 15
Kurobuta pork belly, apple radish slaw, lemon maple glaze

Lobster Corn Dogs (3) – 19
cold water tail meat, carnival batter, creole remoulade extra dog(s) – 6 ea.

Cheese Plate – 16 gf
Local Charcuterie Plate – 20 gf ever changing local selections

Beef Tartare – 22 gf
USDA prime certified filet mignon, pickled onions, fried capers, dijon hollandaise, quail yolk, baby arugula

Local Crab Stack – 23
fresh local crab, cucumber, heirloom tomato, avocado, bell pepper tapenade, preserved lemon aioli, crispy fried wontons

Duo of Yellowfin – 22
tartare: avocado, sesame, citrus, shishito peppers tataki: sesame crust, soy glaze baby herbs

Lunch

Scallop Toast – 16
2 jumbo U-10 scallops, little red hen sourdough, avocado creme fraiche, frisee, port red wine reduc

Smoked Pork Tacos (2) – 16
braised carnitas, house-made corn tortillas, charred pepper salsa, creme fraiche, local cabbage, sriracha aioli

Steak Frites – 26 gf
8 oz. Snake River Farms American wagyu flat iron, house fried potatoes, sherry pan sauce

Salads

locally sourced whenever possible
ahi tuna – 6, chicken – 6, flat iron steak – 8, two scallops – 12

Caesar Salad – 14
halved romaine lettuce, focaccia croutons, Spanish white anchovies, caper berries, shaved parmesan

5 Farms Market Salad – 15
mixed greens, fried fennel chips, walnut praline, matchstick granny smith apple, manchego cheese, caramelized shallot vinaigrette

Superkale – 15 gf
marinated fava beans, San Joaquin gold cheese, marcona almonds, charred tomato vinaigrette

Ensalada Burrata – 16 gf
fresh burrata cheese, local heirloom tomatoes, raw basil pesto, San Marzano tomato glaze, port red wine reduction, micro basil

Mason “Cobb” Salad – 16 gf
chopped iceberg lettuce, old shaft “caveman” blue cheese, hard boiled egg, bacon, cherry tomatoes, marinated artichoke hearts, country style olives, watermelon radish, buttermilk vinaigrette

Shaft & Wedge – 16 gf
living butter lettuce, old shaft “caveman” blue cheese, pork belly, heirloom watermelon radishes, buttermilk vinaigrette

Spinach and Salmon Salad – 22 gf
6 oz. wild king salmon filet, spinach, mozzarella balls, pine nuts, red onion, bell pepper, avocado, citrus vinaigrette

Sandwiches

sandwiches served with house fries, side salad, or a side of soup

Grilled Cheese – 13
add Pork Belly – 4
smoked gouda, heirloom tomato, little red hen sourdough

Carnitas Sandwich – 15
braised carnitas, jalapeño aioli, jicama and carrot slaw, fresh brioche roll

Pastrami Reuben – 15
pastrami, Swiss cheese, 1,000 island dressing, fresh sauerkraut, fresh local marbled rye

Ahi Tuna Sandwich – 16
6 oz. center cut ahi, carrot jicama slaw, wontons, avocado, sriracha aioli, wasabi, fresh sesame brioche bun

 

Charbroiled Chicken & Burrata – 16
Mary’s free-range chicken breast, arugula, red onion, lemon aioli, heirloom tomato, burrata cheese, garlic pesto, focaccia

Classic Burger – 16
ground in-house American wagyu beef, smoked cheddar cheese, lettuce, heirloom tomato, red onion, aioli, potato bun

Crispy Chicken Sandwich – 16
Mary’s free-range chicken breast, panko crusted, pepper jack cheese, fried jalapeños, house aioli, pickle slices, arugula, brioche bun

Portobello Mushroom Sandwich – 16
jumbo portobello mushrooms, pesto aioli, goat cheese, caramelized onions, roasted red peppers, fresh heirloom tomatoes, balsamic glaze, fresh potato bun

Smoked Brisket Sandwich – 16
smoked brisket, cabbage slaw, house made bbq sauce, fresh asiago brioche bun

Short Rib Sandwich – 17
8 oz. braised short rib, aioli, old shaft “caveman” blue cheese, caramelized onions, arugula, fresh heirloom tomato, fresh ciabatta roll

Mason Burger – 18
ground in-house American wagyu beef, Swiss cheese, crispy onions, mushroom mornay sauce, bacon, arugula, fresh asiago brioche bun

This Week’s Featured Specials

Local Halibut $32

6 Oz. Filet, Fresh, Wild, Line-Caught, Skinless, Seared, Gemelli Pasta (Long Corkscrew), Garlic Pesto Sauce, Toasted Pine Nuts, Cherry Tomatoes, Sautéed Spinach, Caper Buerre Blanc

Mason Local Cut New York Manhattan $38

10 Oz. USDA Prime Certified SRF AW New York Manhattan Steak, (Middle Cut of a New York), Herb Oil Marinated, Truffle Butter Braised Fingerling Potatoes, Grilled Asparagus, Maine Lobster Claw Bearnaise Sauce (Butter, Cream, Shallots, Egg Yolks, Garlic, Lobster, Salt, Pepper)

Caramel Swirl Cheesecake Cup $13

Graham Cracker Crust, Mixed Berries

Customer Reviews

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I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!

Pat S.
Arroyo Grande, CA
five_star_review

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Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.

Vicki D.
Manteca, CA
five_star_review

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When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.

Ronny C.
Kalaheo, HI
five_star_review

(805) 202-8918