Lunch Menu
Starters
Toasted Herb Focaccia – 8
Herb and smoked brie whipped butter, sea salt
Tomato Bisque – 9
Creamy, garlic, tomato bisque, creme fraiche, micro basil, little red hen sourdough toast point
Shishito Peppers – 12 GF
Meyer lemon preserve, garlic, black salt, micro cilantro
Brussels Sprouts – 14 GF
Cotija cheese, Fresno peppers, cilantro aioli, avocado, cilantro
Szechuan Smoked Ribs (3) – 14 GF
Gochujang honey glaze, Korean kimchi
Braised Pork Belly – 15
Kurobuta pork belly, apple radish slaw, lemon maple glaze
Pistachio Encrusted Brie – 15
4 oz. local brie wheel, pistachios, blood orange marmalade, little red hen herb focaccia
Cheese Plate – 18
Local Charcuterie Plate – 24
Ever changing local selections
Beef Tartare – 21 GF
USDA prime certified filet mignon, pickled onions, fried capers, dijon hollandaise, quail yolk, baby arugula
Lobster Corn Dogs (3) – 22
Cold water tail meat, carnival batter, creole remoulade extra dog(s) – 8 ea.
Local Crab Stack – 23
Fresh local crab, cucumber, heirloom tomato, avocado, bell pepper tapenade, preserved lemon aioli, crispy fried wontons
Duo Of Yellowfin – 24
Tartare: avocado, sesame, citrus, shishito peppers tataki: sesame crust, soy glaze baby herbs
Lunch
Salmon Belly Tempura Tacos (2) – 16
Wild king salmon belly, tempura batter, corn tortillas, pineapple and scotch bonnet salsa fresca, shredded cabbage, chipotle aioli glaze
Smoked Pork Tacos (2) – 16
Braised carnitas, house-made corn tortillas, charred pepper salsa, creme fraiche, local cabbage, sriracha aioli
Scallop Toast – 17
2 jumbo U-10 scallops, little red hen sourdough, avocado creme fraiche, frisee, port red wine reduction
Steak Frites – 27 GF
8 oz. snake river farms American wagyu flat iron, house fried potatoes, sherry pan sauce
Salads
Locally sourced whenever possible chicken – 6, ahi tuna – 8, flat iron steak – 8, two scallops – 12
Caesar Salad – 14
Halved romaine lettuce, focaccia croutons, Spanish white anchovies, caper berries, shaved parmesan
5 Farms Market Salad – 15
Mixed greens, fried fennel chips, walnut praline, matchstick granny smith apple, manchego cheese, caramelized shallot vinaigrette
Superkale – 15 GF
Marinated fava beans, San Joaquin gold cheese, marcona almonds, charred tomato vinaigrette
Citrus Salad – 16
Watercress, frisee, citrus vinaigrette, fresh local organic fruit, mortadella, feta cheese, sunflower seeds
Ensalada Burrata – 17 GF
Fresh burrata cheese, local heirloom tomatoes, raw basil pesto, San Marzano tomato glaze, port red wine reduction, micro basil
Mason “Cobb” Salad – 17 GF
Chopped iceberg lettuce, old shaft “caveman” blue cheese, hard boiled egg, bacon, cherry tomatoes, marinated artichoke hearts, country style olives, watermelon radish, buttermilk vinaigrette
Shaft & Wedge – 17 GF
Living butter lettuce, old shaft “caveman” blue cheese, pork belly, heirloom watermelon radishes, buttermilk vinaigrette
Spinach and Salmon Salad – 22 GF
6 oz. wild king salmon filet, spinach, mozzarella balls, pine nuts, red onion, bell pepper, avocado, citrus vinaigrette
Sandwiches
All sandwiches served with house fries, side salad, or a side of soup
Grilled Cheese – 13
Add Pork Belly – 4
Provolone, smoked white cheddar, heirloom tomato, little red hen sourdough
Pastrami Reuben – 15
Pastrami, Swiss cheese, 1,000 island dressing, fresh sauerkraut, fresh local marbled rye
Ahi Tuna Sandwich – 16
6 oz. center cut ahi, carrot jicama slaw, wontons, avocado, sriracha aioli, wasabi, fresh sesame brioche bun
Charbroiled Chicken & Burrata – 16
Mary’s free-range chicken breast, arugula, red onion, lemon aioli, heirloom tomato, burrata cheese, garlic pesto, focaccia
Classic Burger – 16
Ground in-house American wagyu beef, smoked cheddar cheese, lettuce, heirloom tomato, red onion, aioli, brioche bun
Crispy Chicken Sandwich – 16
Mary’s free-range chicken breast, panko crusted, pepper jack cheese, fried jalapeños, house aioli, pickle slices, arugula, fresh brioche bun
Lamb Melt – 16
Lamb patty, provolone cheeses, taziki sauce, sautéed peppers and onions, little red hen sourdough
Portobello Mushroom Sandwich – 16
Jumbo portobello mushroom, open faced, pesto aioli, goat cheese, caramelized onions, roasted red peppers, fresh heirloom tomatoes, balsamic glaze, fresh brioche bun
Smoked Brisket Sandwich – 16
Smoked brisket, cabbage slaw, house made bbq sauce, fresh asiago brioche bun
Short Rib Sandwich – 17
8 oz. braised short rib, aioli, old shaft “caveman” blue cheese, caramelized onions, arugula, fresh heirloom tomato, fresh ciabatta roll
Mason Burger – 18
Ground in-house American wagyu beef, bacon, sautéed mushrooms and caramelized onions, pepper jack cheese, truffle aioli, asiago brioche bun
This Week’s Featured Specials
Local Halibut $32
6 Oz. Filet, Fresh, Wild, Line-Caught, Skinless, Seared, Gemelli Pasta (Long Corkscrew), Garlic Pesto Sauce, Toasted Pine Nuts, Cherry Tomatoes, Sautéed Spinach, Caper Buerre Blanc
Mason Local Cut New York Manhattan $38
10 Oz. USDA Prime Certified SRF AW New York Manhattan Steak, (Middle Cut of a New York), Herb Oil Marinated, Truffle Butter Braised Fingerling Potatoes, Grilled Asparagus, Maine Lobster Claw Bearnaise Sauce (Butter, Cream, Shallots, Egg Yolks, Garlic, Lobster, Salt, Pepper)
Caramel Swirl Cheesecake Cup $13
Graham Cracker Crust, Mixed Berries
Customer Reviews
I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!
Pat S.
Arroyo Grande, CA
Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.
Vicki D.
Manteca, CA
When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.
Ronny C.
Kalaheo, HI
