Lunch Menu

Served Daily 11:30 am – 4:45 pmDownload Menu

Starters

Toasted Herb Focaccia – 8
Herb and smoked brie whipped butter, sea salt

Tomato Bisque – 9
Creamy, garlic, tomato bisque, creme fraiche, micro basil, little red hen sourdough toast point

Shishito Peppers – 12 GF
Meyer lemon preserve, garlic, black salt, micro cilantro

Brussels Sprouts – 14 GF
Cotija cheese, Fresno peppers, cilantro aioli, avocado, cilantro

Szechuan Smoked Ribs (3) – 14 GF
Gochujang honey glaze, Korean kimchi

Braised Pork Belly – 15
Kurobuta pork belly, apple radish slaw, lemon maple glaze

Pistachio Encrusted Brie – 15
4 oz. local brie wheel, pistachios, blood orange marmalade, little red hen herb focaccia

Cheese Plate – 18

Local Charcuterie Plate – 24
Ever changing local selections

Beef Tartare – 21 GF
USDA prime certified filet mignon, pickled onions, fried capers, dijon hollandaise, quail yolk, baby arugula

Lobster Corn Dogs (3) – 22
Cold water tail meat, carnival batter, creole remoulade extra dog(s) – 8 ea.

Local Crab Stack – 23
Fresh local crab, cucumber, heirloom tomato, avocado, bell pepper tapenade, preserved lemon aioli, crispy fried wontons

Duo Of Yellowfin – 24
Tartare: avocado, sesame, citrus, shishito peppers tataki: sesame crust, soy glaze baby herbs

Lunch

Salmon Belly Tempura Tacos (2) – 16
Wild king salmon belly, tempura batter, corn tortillas, pineapple and scotch bonnet salsa fresca, shredded cabbage, chipotle aioli glaze

Smoked Pork Tacos (2) – 16
Braised carnitas, house-made corn tortillas, charred pepper salsa, creme fraiche, local cabbage, sriracha aioli

Scallop Toast – 17
2 jumbo U-10 scallops, little red hen sourdough, avocado creme fraiche, frisee, port red wine reduction

Steak Frites – 27 GF
8 oz. snake river farms American wagyu flat iron, house fried potatoes, sherry pan sauce

Salads

Locally sourced whenever possible chicken – 6, ahi tuna – 8, flat iron steak – 8, two scallops – 12

Caesar Salad – 14
Halved romaine lettuce, focaccia croutons, Spanish white anchovies, caper berries, shaved parmesan

5 Farms Market Salad – 15
Mixed greens, fried fennel chips, walnut praline, matchstick granny smith apple, manchego cheese, caramelized shallot vinaigrette

Superkale – 15 GF
Marinated fava beans, San Joaquin gold cheese, marcona almonds, charred tomato vinaigrette

Citrus Salad – 16
Watercress, frisee, citrus vinaigrette, fresh local organic fruit, mortadella, feta cheese, sunflower seeds

Ensalada Burrata – 17 GF
Fresh burrata cheese, local heirloom tomatoes, raw basil pesto, San Marzano tomato glaze, port red wine reduction, micro basil

Mason “Cobb” Salad – 17 GF
Chopped iceberg lettuce, old shaft “caveman” blue cheese, hard boiled egg, bacon, cherry tomatoes, marinated artichoke hearts, country style olives, watermelon radish, buttermilk vinaigrette

Shaft & Wedge – 17 GF
Living butter lettuce, old shaft “caveman” blue cheese, pork belly, heirloom watermelon radishes, buttermilk vinaigrette

Spinach and Salmon Salad – 22 GF
6 oz. wild king salmon filet, spinach, mozzarella balls, pine nuts, red onion, bell pepper, avocado, citrus vinaigrette

Sandwiches

All sandwiches served with house fries, side salad, or a side of soup

Grilled Cheese – 13

Add Pork Belly – 4
Provolone, smoked white cheddar, heirloom tomato, little red hen sourdough

Pastrami Reuben – 15
Pastrami, Swiss cheese, 1,000 island dressing, fresh sauerkraut, fresh local marbled rye

Ahi Tuna Sandwich – 16
6 oz. center cut ahi, carrot jicama slaw, wontons, avocado, sriracha aioli, wasabi, fresh sesame brioche bun

Charbroiled Chicken & Burrata – 16
Mary’s free-range chicken breast, arugula, red onion, lemon aioli, heirloom tomato, burrata cheese, garlic pesto, focaccia

Classic Burger – 16
Ground in-house American wagyu beef, smoked cheddar cheese, lettuce, heirloom tomato, red onion, aioli, brioche bun

Crispy Chicken Sandwich – 16
Mary’s free-range chicken breast, panko crusted, pepper jack cheese, fried jalapeños, house aioli, pickle slices, arugula, fresh brioche bun

Lamb Melt – 16
Lamb patty, provolone cheeses, taziki sauce, sautéed peppers and onions, little red hen sourdough

Portobello Mushroom Sandwich – 16
Jumbo portobello mushroom, open faced, pesto aioli, goat cheese, caramelized onions, roasted red peppers, fresh heirloom tomatoes, balsamic glaze, fresh brioche bun

Smoked Brisket Sandwich – 16
Smoked brisket, cabbage slaw, house made bbq sauce, fresh asiago brioche bun

Short Rib Sandwich – 17
8 oz. braised short rib, aioli, old shaft “caveman” blue cheese, caramelized onions, arugula, fresh heirloom tomato, fresh ciabatta roll

Mason Burger – 18
Ground in-house American wagyu beef, bacon, sautéed mushrooms and caramelized onions, pepper jack cheese, truffle aioli, asiago brioche bun

GF – indicates gluten free items. Please note that our kitchen is not gluten free, so there is a possibility of cross contamination that may not be safe for people with severe gluten allergies. Not all ingredients are listed. Alert your server to special dietary requirements. Eating raw or under cooked foods may be hazardous to your health. A gratuity of 20% will be added to all parties 8 people or larger.

This Week’s Featured Specials

Local Halibut $32

6 Oz. Filet, Fresh, Wild, Line-Caught, Skinless, Seared, Gemelli Pasta (Long Corkscrew), Garlic Pesto Sauce, Toasted Pine Nuts, Cherry Tomatoes, Sautéed Spinach, Caper Buerre Blanc

Mason Local Cut New York Manhattan $38

10 Oz. USDA Prime Certified SRF AW New York Manhattan Steak, (Middle Cut of a New York), Herb Oil Marinated, Truffle Butter Braised Fingerling Potatoes, Grilled Asparagus, Maine Lobster Claw Bearnaise Sauce (Butter, Cream, Shallots, Egg Yolks, Garlic, Lobster, Salt, Pepper)

Caramel Swirl Cheesecake Cup $13

Graham Cracker Crust, Mixed Berries

Customer Reviews

{

I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!

Pat S.
Arroyo Grande, CA
five_star_review

{

Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.

Vicki D.
Manteca, CA
five_star_review

{

When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.

Ronny C.
Kalaheo, HI
five_star_review

(805) 202-8918