Starters

Toasted Herb Focaccia – 8
Little Red Hen focaccia, smoked brie and herb whipped butter, Hawaiian sea salt

Tomato Bisque – 9
Creamy, garlic, tomato bisque, creme fraiche, micro basil, little red hen sourdough toast point

Arancinis (3)- 12
creamy parmesan risotto balls, panko, and parmesan-crusted flash-fried, tomato sauce, pesto sauce, shaved parmesan

Shishito Peppers – 13 GF
Meyer lemon preserve, garlic, lemon aioli, chili oil, Hawaiian lava salt, micro cilantro

Szechuan Smoked Ribs (3) – 15 GF
gochujang honey glaze, citrus slaw

Braised Pork Belly – 16
Kurobuta pork belly, apple radish slaw, bourbon apple glaze

Brussels Sprouts – 16 GF
cotija cheese, Fresno peppers, cilantro aioli, avocado, micro cilantro

Pistachio Encrusted Brie – 17
4 oz. local brie wheel, pistachios, blood orange marmalade, Little Red Hen herb focaccia

Lamb Lollipops (3) – 20
New Zealand lamb, root vegetable whip, balsamic glaze

Lobster Corn Dogs (3) – 22
cold water tail meat, carnival batter, creole remoulade extra dog(s) – 8 ea.

Local Cheese Plate – 22
ever changing local selections, served with focaccia

Peppercorn Crusted Beef Carpaccio – 24
USDA prime-certified, SRF American wagyu filet mignon, dijon mustard, arugula, parmesan cheese, capers, toast points

Local Charcuterie Plate – 26
ever-changing local selections, served with focaccia

Yellowfin Duo – 26
tartare: avocado, sesame, citrus, Fresno peppers, shishito peppers
tataki: sesame crust, soy glaze, baby herbs, wasabi aioli

Lunch

Grilled Shrimp Tacos (2) – 16 GF
4 – grilled shrimp (u-16), corn tortillas, citrus slaw, pickled peppers, avocado, tartar sauce

Salmon Belly Tempura Tacos (2) – 16
wild, king salmon belly, tempura batter, corn tortillas, citrus slaw, pickled peppers, avocado, tartar sauce

Smoked Pork Tacos (2) – 16
braised carnitas, house-made corn tortillas with smoked white cheddar cheese, charred pepper salsa, creme fraiche, local cabbage, sriracha aioli, micro cilantro

Oven Roasted Sweet Potato – 25 DF, GF, V
sweet potato, broccolini, asparagus, tuscan kale, smoked carrots, haricot vert, garbanzo bean puree, sunflower seeds

Mason Carbonara – 26
handmade linguine pasta, pork belly, spinach, egg yolk, truffle oil, shaved parmesan cheese

Steak Frites – 30 GF
8 oz. Snake River Farms American wagyu flat iron, house-fried potatoes, sherry pan sauce

Yard Bird – 32
Mary’s organic, free-range, roasted 1/2 chicken, crispy fingerling potatoes, smoked local organic heirloom carrots, sherry and garlic cream reduction

Crispy Skin King Salmon – 34 GF
8 oz filet, wild, line-caught, creamy pesto risotto, Meyer lemon buerre blanc, asparagus tips and wild mushrooms, romesco

Crispy Skin Sea Bass – 39
8 oz. filet, creamy saffron risotta with peas, haricot verts, meyer lemon caper buerre blanc

14 oz Boneless Ribeye – 44 GF
root vegetable whip, braised broccolini, savory compound butter

Salads

chicken – 6, ahi tuna – 8, flat iron steak (6 oz.) – 10, 5 tiger prawns (u-16) – 12, wild, line-caught 6 oz. king salmon filet – 16

Caesar Salad – 16
halved romaine lettuce, garlic herb croutons, Spanish white anchovies, caper berries, shaved parmesan, chili oil

Superkale – 17 GF
marinated fava beans, parmesan cheese, Marcona almonds, charred tomato vinaigrette

5 Farms Market Salad – 18
mixed greens, fried fennel chips, walnut praline, matchstick granny smith apple, manchego cheese, caramelized shallot vinaigrette

Ensalada Burrata – 19 GF
fresh burrata cheese, local heirloom tomatoes, raw basil pesto, San Marzano tomato glaze, port red wine reduction, micro basil, sourdough toast point

Shaft & Wedge – 19 GF
living butter lettuce, Old Shaft “Caveman” blue cheese, pork belly, heirloom watermelon radishes, buttermilk vinaigrette

Mason “Cobb” Salad – 20 GF
chopped iceberg lettuce, Old Shaft “Caveman” blue cheese, hard-boiled egg, bacon, cherry tomatoes, marinated artichoke hearts, country-style olives, watermelon radish, buttermilk vinaigrette

Spinach and Salmon Salad – 25 GF
8 oz. wild king salmon filet, spinach, burrata balls, pine nuts, red onion, bell pepper, avocado, citrus vinaigrette