Lunch Menu
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SMALL PLATES
Bacon, Cheddar, and Chive Buttermilk Biscuits (2) – 10 spicy berry jam or salted butter
Tomato Bisque Soup – 12 crème fraîche, croutons
Whipped Buttermilk Ricotta Dip – 13 vincotto, fennel pollen, soft herbs, EVOO, smoked salt, toasted Little Red Hen sourdough
Grilled Albacore Tostada – 19 gf fennel pollen crusted, spicy aioli, arugula, Fresno peppers, mandarin, red onion, citrus vinaigrette
Brussels Sprouts – 21 gf cotija cheese, Fresno peppers, cilantro aioli, avocado, micro cilantro
Roasted Cauliflower – 21 mustard béarnaise, garlic and shallot butter, chili flake, crispy sage, grana padano cheese, breadcrumbs
Shishito Peppers – 22 blistered shishito peppers, lemon aioli, Hawaiian lava salt, chili oil, micro cilantro
6 oz. Snake River Farms Kurobuta Pork Belly – 26 sherry & honey glazed crispy pork belly, Sriracha aioli, coleslaw
4 oz. Ahi Poke – 29 seaweed, cucumber, avocado, ponzu, wasabi mayo, Sriracha aioli, toasted sesame seeds, furikake, wasabi micro greens, fried wonton chips
6 oz. Snake River Farms American Wagyu Beef Tartare – 29 whipped mustard béarnaise, salsa fresca, shallots, crispy capers, egg yolk, Yukon Gold potato chips
SALADS
add Chicken Breast – 9, 6 oz. Salmon – 20, 6 oz. SRF American Wagyu Flat Iron – 25
Caesar – 19 anchovy dressing, garlic croutons, Spanish white anchovies, grana padano cheese
Green Baby Gem Lettuce – 19 gf cherry tomato, onion, cucumber, green goddess dressing, grana padano cheese, avocado
5 – Farms – 20 Arcadian mix, caramelized shallot vinaigrette, walnut praline, Havarti cheese, pickled fennel, matchstick green apples
Superkale – 20 green kale, charred tomato vinaigrette, marinated fava beans, toasted hazelnuts, shaved parmesan cheese, avocado
Spinach and Roasted Beets – 21 gf goat cheese, local strawberries, roasted baby beets, sherry vinaigrette, fennel pollen, candied walnuts
Wedge – 22 iceberg lettuce, ranch dressing, blue cheese crumbles, red onion, cherry tomatoes, bacon, chive
Heirloom Tomato and Burrata Panzanella Salad – 23 Little Red Hen sourdough croutons, heirloom tomatoes, red onion, Arcadian mix, arugula, balsamic vinaigrette
Chopped Cobb – 26 gf chopped green gem lettuce, cherry tomatoes, blue cheese crumbles, avocado, bacon, hard-boiled eggs, roasted turkey, buttermilk ranch
HANDMADE ETTO PASTA
Linguine Pomodoro – 25 cherry tomatoes, garlic, basil, white wine, EVOO, shaved Parmesan cheese
Reginette – 26 garlic, shallot, oyster mushroom, lemon, black pepper, mascarpone cheese, chili breadcrumbs
Casarecce – 28 rapini, kale pesto, baby kale, pistachio, basil, breadcrumbs
Mushroom Ravioli – 29 roasted oyster mushrooms, garlic, shallot, butter glaze, arugula, balsamic reduction
Rigatoni alla Amatriciana – 32 pancetta, 3-day tomato conserva, red onion, parmesan cheese
Pappardelle – 33 beef bolognese, parmesan cheese, ricotta, chili breadcrumbs
Linguine Carbonara – 34 pancetta, spinach, grana padano, white wine, egg yolk, white truffle oil
Short Rib Pappardelle – 42 braised beef short rib, cipollini onion, oyster mushroom, crème fraîche, horseradish breadcrumbs
LUNCH
all sandwiches served with a choice of fries, sweet potato fries, soup, or salad
Grilled Cheese & Tomato Bisque – 17 Little Red Hen sourdough, white cheddar cheese, Havarti cheese, tomato compote, crème fraîche, croutons
Pork Milanese Sandwich – 18 breaded crispy pork loin, arugula, red onion, Sriracha aioli, toasted soft baguette
Fish Sandwich – 19 pan-seared Pacific rockfish, shredded lettuce, aioli, red onion, preserved lemon and green olive relish, soft baguette
Citrus Marinated Grilled Chicken Sandwich – 19 grilled chicken breast, crispy prosciutto, pesto aioli, arugula, roasted red peppers, burrata, balsamic glaze, soft baguette
Roasted Turkey and Peperonata Sandwich – 19 shaved house roasted turkey breast, peperonata, shredded lettuce, white cheddar, special sauce, soft baguette
Pork Carnitas Tacos (2) – 19 gf pork carnitas, shredded cabbage, spicy aioli, crème fraîche, corn tortillas
Double Burger – 20 two 4oz. beef patties (8 oz.), American cheese, special sauce, shredded lettuce, pickles, buttered onions, brioche bun
Spicy Chicken Deluxe – 21 crispy chicken breast, Sriracha aioli, pepper jack cheese, lettuce, tomato, onion, pickles, brioche bun
American Wagyu Burger – 22 Snake River Farms Wagyu-style beef patty (8oz), aioli, shredded lettuce, sliced tomato, sliced red onion, white cheddar cheese, brioche bun
Crispy Pork Belly Sandwich – 23 sherry & honey glazed SRF Kurobuta pork belly (6oz.), arugula, Sriracha aioli, tomato compote, brioche bun
Braised Beef Short Rib Sandwich – 24 red wine braised boneless beef short rib, sliced tomato, caramelized onions, blue cheese, arugula, aioli, brioche bun
Dry-Aged Burger – 26 Flannery Beef, 28-day dry-aged beef patty (8 oz.), caramelized onions, Havarti cheese, garlic aioli, brioche bun
Snake River Farms 6 oz. American Wagyu Flat Iron & Frites – 34 french fries, stone ground mustard aioli, caper salsa verde, whipped mustard béarnaise
GF – indicates gluten free items. Please note that our kitchen is not gluten free, so there is a possibility of cross contamination that may not be safe for people with severe gluten allergies. Not all ingredients are listed. Alert your server to special dietary requirements. Eating raw or under cooked foods may be hazardous to your health. A gratuity of 20% will be added to all parties 6 people or larger.
Customer Reviews
I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!
Pat S.
Arroyo Grande, CA
Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.
Vicki D.
Manteca, CA
When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.
Ronny C.
Kalaheo, HI
307 E. Branch St.
Arroyo Grande, CA 93420
(Corner of Mason and Branch)
805.202.8918
Sunday - Thursday: 11:30am - 9:00pm
Friday and Saturday: 11:30am - 10:00pm