Bottle (12oz)

Coors Light – 3.8% – 4
Molson Coors Brewing Company, Golden, CO

Corona – 3.8% – 5
Grupo Modelo, Mexico City, Mexico

“Delicious” IPA – 3.8% – 6 (GF)
Stone Brewing Company, Escondido, CA

Michelob Ultra – 3.8% – 5
Anheuser-Busch, Van Nuys, CA

Draft (10oz / 16oz)

Stiegl Radler Grapefruit – 4% – 5 / 8
Steiglbrauerei, Salzberg, Austria

Mason Bar Blonde Ale – 4.2% – 5 / 8
Lost Coast Brewing, Eureka, CA

Modelo Especial – 4.5% – 4 / 6
Moctezuma, Mexico

White Ale – 4.5% – 5 / 8
Telegraph Brewing Company, Santa Barbara, CA

Pabst Blue Ribbon – 4.7% – 4 / 6
Pabst Brewing Company, Los Angeles, CA

Double Barrel Ale – 5% – 5 / 8
Firestone Walker, Paso Robles, CA

Weihenstephaner Pilsner – 5.1% – 5 / 8
Old Bavaria, Freisling, Germany

Alaskan Amber – 5.3% – 5 / 8
Alaskan Brewing Company, Anchorage, AK

Pale Ale – 5.3% – 5 / 8
Sierra Nevada Brewing Company, Chico, CA

Cali-Squeeze – 5.4% – 5 / 8
SLO Brewing Company, San Luis Obispo, CA

Nitro Merlin – 5.5% – 5 / 8
Firestone Walker, Paso Robles, CA

Luponic Distortion IPA – 5.9% – 5 / 8
Firestone Walker, Paso Robles, CA

Mind Haze IPA – 6.2% – 5 / 8
Firestone Walker, Paso Robles, CA

Mason Bar IPA – 6.5% 5 / 8
Lost Coast Brewing, Eureka, CA

Golden State Cider – 6.9% – 5 / 8
Sebastopol, CA

Chief Peak IPA – 7% – 5 / 8
Topa Topa Brewing Company, Ventura, CA

Pliny the Elder – 8% – 5 / 8
Russian River Brewing Company, Santa Rosa, CA

Old Rasputin – 9% – 8 (8oz.)
North Coast Brewing Company, Fort Bragg, CA

Rotating Handle
Maine Beer Company, Freeport, ME

This Week's Featured Specials

Local Halibut $32 - 6 Oz. Filet, Fresh, Wild, Line-Caught, Skinless, Seared, Gemelli Pasta (Long Corkscrew), Garlic Pesto Sauce, Toasted Pine Nuts, Cherry Tomatoes, Sautéed Spinach, Caper Buerre Blanc

Mason Local Cut

New York Manhattan $38 - 10 Oz. USDA Prime Certified SRF AW New York Manhattan Steak, (Middle Cut of a New York), Herb Oil Marinated, Truffle Butter Braised Fingerling Potatoes, Grilled Asparagus, Maine Lobster Claw Bearnaise Sauce (Butter, Cream, Shallots, Egg Yolks, Garlic, Lobster, Salt, Pepper)

Customer Reviews

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I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!

Pat S.
Arroyo Grande, CA
five_star_review

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Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.

Vicki D.
Manteca, CA
five_star_review

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When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.

Ronny C.
Kalaheo, HI
five_star_review

(805) 202-8918