Bottle (12oz)

Michelob Ultra – 3.8% – 5
Anheuser-Busch, Van Nuys, CA

Coors Light – 4.2% – 4
Molson Coors Brewing Company, Golden, CO

Corona – 4.5% – 5
Grupo Modelo, Mexico City, Mexico

“Delicious” IPA – 7.7% – 6 (GF)
Stone Brewing Company, Escondido, CA

Boochcra Hard Kombucha
Ginger – Lime – Rosehips – 7.0% (GF – 22oz.) – 14

The Boochery, Chula Vista, CA

Boochcra Hard Kombucha
Grapefruit – Hibiscus – Heather – 7.0% (GF – 22oz.) – 14

The Boochery, Chula Vista, CA

Draft (10oz / 16oz)

Stiegl Radler Grapefruit – 2.5% – 8 
Steiglbrauerei, Salzberg, Austria

“Mason Bar” Blonde Ale – 4.2% – 8 
Lost Coast Brewing, Eureka, CA

Scrimshaw Pilsner – 4.4% – 8 
North Coast Brewing Company, Fort Bragg, CA

“A la Tart” Sour – Blood Orange and Peach Berliner Weisse – 4.5% – 8
Central Coast Brewing, San Luis Obispo, CA

Modelo Especial – 4.5% – 6 
Grupo Modelo, Moctezuma, Mexico Kolsh Style Ale

“Sowing the Sun” – 5% – 8
There Does Not Exist Brewing, San Luis Obispo, CA

Allagash White Ale – 5.1% – 8 
Allagash Brewing Company, Portland, ME

Sierra Nevada Pale Ale – 5.3% – 8 
Sierra Nevada Brewing Company, Chico, CA

Cali-Squeeze – 5.4% – 8 
SLO Brewing Company, San Luis Obispo, CA

Nitro Merlin – 5.5% – 8 
Firestone Walker, Paso Robles, CA

Hazelnut Brown Nectar – 5.6% – 8 
Rogue Ales and Spirits, Newport, OR

Amber Whale Ale – 6% – 8
Bittersweet Brewing Company, Grover Beach, CA

Mind Haze IPA – 6.2% – 8
Firestone Walker, Paso Robles, CA

“Mason Bar” IPA – 6.5% 8
Lost Coast Brewing, Eureka, CA

“Dead Guy” Ale – 6.8% 8
Rogue Ales and Spirits, Newport, OR

Tin City Cider “The Original Dry Hopped” – 6.9% – 8
Tin City Cider Co., Tin City, Paso Robles, CA

Lunch IPA – 7% – 8
Maine Beer Company, Freeport, ME

Pliny the Elder – 8% – 8
Russian River Brewing Company, Santa Rosa, CA

Shadow of a Doubt – 9.6% – 8 (8 oz.)
Russian River Brewing Company, Santa Rosa, CA

CBS Maple Barrel-Aged Nitro Imperial Stout – 11.7% – 8 (8 oz.)
Founders Brewing Company, Grand Rapids, MI

This Week's Featured Specials

Local Halibut $32 - 6 Oz. Filet, Fresh, Wild, Line-Caught, Skinless, Seared, Gemelli Pasta (Long Corkscrew), Garlic Pesto Sauce, Toasted Pine Nuts, Cherry Tomatoes, Sautéed Spinach, Caper Buerre Blanc

Mason Local Cut

New York Manhattan $38 - 10 Oz. USDA Prime Certified SRF AW New York Manhattan Steak, (Middle Cut of a New York), Herb Oil Marinated, Truffle Butter Braised Fingerling Potatoes, Grilled Asparagus, Maine Lobster Claw Bearnaise Sauce (Butter, Cream, Shallots, Egg Yolks, Garlic, Lobster, Salt, Pepper)

Customer Reviews

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I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!

Pat S.
Arroyo Grande, CA
five_star_review

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Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.

Vicki D.
Manteca, CA
five_star_review

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When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.

Ronny C.
Kalaheo, HI
five_star_review

(805) 202-8918