Dinner Menu

Served Daily 5:00 pm – 10:00 pm

 

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Starters

toasted herb focaccia – 10
Little Red Hen sourdough focaccia, herb and brie whipped butter, sea salt

tomato bisque – 10
creamy, garlic, tomatoes, crème fraîche, micro basil, Little Red Hen sourdough toast point

arancinis (3) – 12
creamy parmesan risotto balls, panko and parmesan crusted flash fried, tomato sauce, pesto sauce, shaved parmesan

shishito peppers – 14 gf
garlic, lemon aioli, chili oil, Hawaiian lava salt, micro cilantro

roasted cauliflower – 15
mustard béarnaise, EVOO, garlic, chili flake, parmesan cheese, sage, breadcrumbs

brussels sprouts – 17 gf
cotija cheese, Fresno peppers, cilantro aioli, avocado, micro cilantro

roasted beets – 18 gf
roasted beets, honey goat cheese, pistachio aillade, Fuji apples, frisée, red gem lettuce, chives

pistachio encrusted brie – 19
4 oz. brie wheel, pistachios, blood orange marmalade, Little Red Hen herb focaccia

bone marrow (2) – 22
roasted oyster mushrooms, sherry, celery leaf, salsa verde, bread crumbs, toasted crostinis

beef tartare – 25
USDA Prime-Certified filet mignon, pepper relish, whipped mustard béarnaise, caramelized onion crème fraîche, Yukon Gold potato chips

yellowfin duo – 26
tartare: avocado, cucumber, soy, Fresno chili, sesame, citrus, wonton chips tataki: sesame crust, soy glaze, wasabi aioli

charcuterie plate – 29
rotating meats and cheeses, toasted crostinis

lobster dogs (3) – 30
cold water tail meat, carnival batter, creole remoulade
extra dog(s) – 10 ea.

 

Salads

chicken – 6, ahi tuna – 8, flat iron steak (6oz.) – 14,
5 shrimp (u-16) – 12

little gem caesar – 17
little gem lettuce, caesar dressing, Spanish white anchovies, garlic herb croutons, shaved parmesan, chili oil

5 farms market – 18 gf
mixed greens, shaved fennel, walnut praline, matchstick granny smith apple, manchego cheese, caramelized shallot vinaigrette

kale and red quinoa – 18 gf
kale, red quinoa, marinated fava beans, parmesan cheese, almonds, charred tomato vinaigrette

endive and apple – 19 gf
Belgian endive, crumbled blue cheese, sliced apples, toasted hazelnuts, honey apple vinaigrette, chives

shaft & wedge – 19 gf
butter leaf lettuce, Old Shaft “Caveman” blue cheese, pork belly, heirloom watermelon radishes, buttermilk vinaigrette

Entrees

porcini & black truffle ravioli (5) – 27
porcini mushroom ravioli, roasted mushroom, beurre blanc, arugula, balsamic reduction

spice roasted delicata squash – 27
df, gf, vegan – red quinoa, Granny Smith apples, toasted almonds, roasted mushrooms, golden raisin vinaigrette

casarecce – 29
handmade Etto pasta, pork sausage, roasted garlic, shallot, wild mushrooms, arugula, breadcrumbs

mason carbonara – 29
handmade Etto linguine pasta, pork belly, spinach, egg yolk, truffle oil, shaved parmesan

clams and mussels – 35
littleneck clams, Prince Edward Island mussels, spicy tomato broth, cherry tomatoes, nduja, Little Red Hen sourdough
add Etto linguine pasta – 5

1/2 roasted chicken – 35 df, gf
Mary’s organic, free-range, roasted half-chicken, crispy fingerling potatoes, baby carrots, cipollini onions, carrot purée

beef short rib – 36 gf
10 oz. boneless beef short rib, port wine braised, mashed potatoes, asparagus, garlic au jus

crispy skin king salmon – 37
8 oz. filet, pesto risotto, Meyer lemon beurre blanc, asparagus tips and wild mushrooms, romesco

crispy skin sea bass – 39
8 oz. filet, pan seared, green lentils, kale, salsa verde, breadcrumbs

linguine alfredo with shrimp (5) – 39
5 shrimp (u-16), handmade Etto linguine pasta, cream sauce, Andouille sausage, broccolini, cherry tomatoes, shaved parmesan

Kurobuta pork chop – 44 gf
14 oz. Snake River Farms bone-in pork loin chop, sweet tea brined, mashed potatoes, broccolini, brandy apple cider reduction

Steaks

add 5 shrimp (u-16) – 12

steak frites – 35 gf
8 oz. Snake River Farms American wagyu flat iron, french fries, sherry pan sauce

8 oz. filet of beef tenderloin – 46 gf
USDA Prime-Certified, filet mignon, mashed potatoes, charred asparagus, demi-glaze

14 oz. New York strip – 49 gf
Snake River Farms American wagyu beef, caramelized onions and blue cheese crumble, mashed potatoes, broccolini, demi-glaze

14 oz. boneless ribeye – 52 gf
USDA Prime-Certified, mashed potatoes, braised broccolini, savory compound butter

Customer Reviews

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I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!

Pat S.
Arroyo Grande, CA
five_star_review

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Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.

Vicki D.
Manteca, CA
five_star_review

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When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.

Ronny C.
Kalaheo, HI
five_star_review

(805) 202-8918