Dinner Menu
SMALL PLATES
Bacon, Cheddar, and Chive Buttermilk Biscuits (2) – 10 spicy berry jam or salted butter
Tomato Bisque Soup – 12 crème fraîche, croutons
Whipped Buttermilk Ricotta Dip – 13 vincotto, fennel pollen, soft herbs, EVOO, smoked sea salt, grilled Little Red Hen sourdough
Grilled Albacore Tostada – 19 gf fennel pollen crusted, spicy aioli, arugula, Fresno peppers, mandarin, red onion, citrus vinaigrette
Brussels Sprouts – 21 gf cotija cheese, Fresno peppers, cilantro aioli, avocado, micro cilantro
Roasted Cauliflower – 21 mustard béarnaise, garlic and shallot butter, chili flake, Grana Padana cheese, crispy sage, breadcrumbs
Shishito Peppers – 22 gf blistered shishito peppers, lemon aioli, Hawaiian lava salt, chili oil, micro cilantro
6 oz. Snake River Farms Kurobuta Pork Belly – 26 sherry & honey glazed crispy pork belly, Sriracha aioli, coleslaw
4 oz. Ahi Poke – 29 seaweed, cucumber, avocado, ponzu, wasabi mayo, Sriacha aioli, toasted sesame seeds, furikake, wasabi microgreens, fried wonton chips
6 oz. Snake River Farms American Wagyu Beef Tartare – 29 whipped mustard béarnaise, salsa fresca, shallots, crispy capers, egg yolk, Yukon Gold potato chips
SALADS
Caesar – 19 anchovy dressing, Spanish white anchovies, garlic croutons, Grana Padano cheese
Green Baby Gem Lettuce – 19 gf cherry tomato, onion, cucumber, green goddess dressing, grana padano cheese, avocado
5- Farms – 20 Arcadian spring mix, caramelized shallot vinaigrette, walnut praline, Havarti cheese, pickled fennel, matchstick green apples
Superkale – 20 green kale, charred tomato vinaigrette, marinated fava beans, toasted hazelnuts, shaved parmnesan cheese, avocado
Spinach and Roasted Beets – 21 gf goat cheese, local strawberries, roasted baby beets, sherry vinaigrette, fennel pollen, candied walnuts
Wedge Salad – 22 iceberg lettuce, creamy ranch dressing, blue cheese crumbles, red onion, cherry tomatoes, bacon, chives
Heirloom Tomato and Burrata Panzanella – 23 Little Red Hen sourdough croutons, heirloom tomatoes, red onion, Arcadian spring mix, arugula, balsamic vinaigrette
Chopped Cobb – 26 gf chopped green gem lettuce, cherry tomatoes, blue cheese crumbles, avocado, bacon, hard-boiled eggs, roasted turkey, creamy buttermilk ranch
MAINS
Roasted Chicken Thighs – 37 gf
crispy fingerling potatoes, creamy shallots, sherry pan sauce, pancetta, aji verde, crispy sage
8 oz. Local Sand Dabs alla Piccata – 38
chive mashed potatoes, asparagus, white wine, butter, lemon, garlic, capers, parsley
Crispy-Skin 6 oz. Branzino – 39 gf
chive mashed potatoes, blistered green beans, arugula, green olive & preserved lemon relish
Crispy-Skin 6 oz. Salmon – 39 gf
smashed sweet potato, garlic, cipollini onion, brussels sprouts, maple-dijon glaze
10 oz. Boneless Beef Short Rib – 42
red wine braised, chive mashed potatoes, baby carrots, cipollini onions, horseradish bread crumbs
Snake River Farms 8 oz. American Wagyu Flat Iron & Frites – 45
french fries, stone ground mustard aioli, caper salsa verde, whipped mustard béarnaise
Snake River Farms 14 oz. Kurobuta Bone-In Pork Chop – 52 gf
chive mashed potatoes, asparagus, caramelized apple pork jus, crispy sage
14 oz. New York Strip – 59
crispy fingerling potatoes, baby mushrooms, asparagus, bordelaise
14 oz. Ribeye – 62 gf
chive mashed potatoes, brandy creamed rapini & oyster mushrooms, garlic, cippolini onion, black pepper demi-glacé
HANDMADE ETTO PASTA
Linguine Pomodoro – 25 cherry tomatoes, garlic, basil, white wine, EVOO, shaved Parmesan cheese
Reginette – 26 garlic, shallot, oyster mushroom, lemon, black pepper, mascarpone cheese, chili breadcrumbs
Casarecce – 28 rapini, kale pesto, baby kale, pistachio, basil, breadcrumbs
Mushroom Ravioli – 29 roasted oyster mushrooms, garlic, shallot, butter glaze, arugula, balsamic reduction
Rigatoni alla Amatriciana – 32 pancetta, 3-day tomato conserva, red onion, parmesan cheese
Pappardelle – 33 beef bolognese, parmesan cheese, ricotta, chili breadcrumbs
Linguine Carbonara – 34 pancetta, spinach, grana padano, white wine, egg yolk, white truffle oil
Short Rib Pappardelle – 42 braised beef short rib, cipollini onion, oyster mushroom, crème fraîche, horseradish breadcrumbs
GF – indicates gluten free items. Please note that our kitchen is not gluten free, so there is a possibility of cross contamination that may not be safe for people with severe gluten allergies. Not all ingredients are listed. Alert your server to special dietary requirements. Eating raw or under cooked foods may be hazardous to your health. A 20% gratuity will be placed on all parties 6 or larger.
Customer Reviews
I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!
Pat S.
Arroyo Grande, CA
Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.
Vicki D.
Manteca, CA
When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.
Ronny C.
Kalaheo, HI
307 E. Branch St.
Arroyo Grande, CA 93420
(Corner of Mason and Branch)
805.202.8918
Sunday - Thursday: 11:30am - 9:00pm
Friday and Saturday: 11:30am - 10:00pm