Dinner Menu

Served Daily 5:00 pm – 10:00 pm

 

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Starters

Tomato Bisque – 11
cream, garlic, tomatoes, crème fraîche, micro basil, Little Red Hen sourdough toast point

Arancinis (3) – 12
creamy parmesan risotto balls, panko and parmesan crusted flash fried, tomato sauce, pesto sauce, shaved parmesan

Shishito Peppers – 15 gf
garlic, lemon aioli, chili oil, Hawaiian lava salt, micro cilantro

Roasted Cauliflower – 16
mustard béarnaise, EVOO, garlic, chili flake, parmesan cheese, sage, breadcrumbs

Brussels Sprouts – 18 gf
cotija cheese, Fresno peppers, cilantro aioli, avocado, micro cilantro

Crispy Lollipop Kale – 19
whipped dill crème fraîche, sherry, fresh dill

Roasted Beets – 19 gf
roasted beets, honey goat cheese, pistachio aillade, Fuji apples, frisée, red gem lettuce, chives

Burrata and Peperonata – 23
8oz. fresh burrata, roasted red peppers, red onion, oil, garlic, bread crumbs, fresh baguette

Bone Marrow (2) – 24
roasted oyster mushrooms, sherry, celery leaf, salsa verde, bread crumbs, toasted crostinis

Beef Tartare – 26
USDA Prime-Certified filet mignon, pepper relish, whipped mustard béarnaise, caramelized onion crème fraîche, Yukon Gold potato chips

Yellowfin Duo – 28
tartare: avocado, cucumber, soy, Fresno chili, sesame, citrus, wonton chips
tataki: sesame crust, soy glaze, wasabi aioli

Lobster Dogs (3) – 30
cold water tail meat, carnival batter, creole remoulade
extra dog(s) – 10 ea.

Salads

chicken – 6, ahi tuna – 8, flat iron steak (6oz.) – 14,
5 shrimp (u-16) – 12

Little Gem Caesar – 18
little gem lettuce, caesar dressing, Spanish white anchovies, garlic herb croutons, shaved parmesan, chili oil

5 Farms Market – 19 gf
mixed greens, shaved fennel, walnut praline, matchstick granny smith apple, manchego cheese, caramelized shallot vinaigrette

Endive and Apple – 19 gf
Belgian endive, crumbled blue cheese, sliced apples, toasted hazelnuts, honey apple vinaigrette, chives

Kale and Red Quinoa – 19 gf
kale, red quinoa, marinated fava beans, parmesan cheese, almonds, charred tomato vinaigrette

Shaft & Wedge – 19 gf
butter leaf lettuce, Old Shaft “Caveman” blue cheese, pork belly, heirloom watermelon radishes, buttermilk vinaigrette

Entrees

Spice Roasted Delicata Squash – 27
df, gf, vegan – red quinoa, Granny Smith apples, toasted almonds, roasted mushrooms, golden raisin vinaigrette

Porcini & Black Truffle Ravioli (5) – 28
porcini mushroom ravioli, roasted mushroom, beurre blanc, arugula, balsamic reduction

Carbonara – 30
handmade Etto linguine pasta, pork belly, spinach, egg yolk, truffle oil, shaved parmesan

Casarecce – 30
handmade Etto pasta, pork sausage, roasted garlic, shallot, wild mushrooms, arugula, breadcrumbs

Clams and Mussels – 36
littleneck clams, Prince Edward Island mussels, spicy tomato broth, cherry tomatoes, nduja, Little Red Hen sourdough
add Etto linguine pasta – 6

Mary’s Chicken Crostone – 36
Mary’s organic, free-range, roasted half-chicken, Little Red Hen sourdough, baby carrots, cipollini onions, carrot purée

Beef Short Rib – 37 gf
10 oz. boneless beef short rib, port wine braised, mashed potatoes, asparagus, garlic au jus

Crispy Skin Salmon – 38
8 oz. filet, pesto risotto, lemon beurre blanc, asparagus tips and wild mushrooms, romesco

Crispy Skin Sea Bass – 39
8 oz. filet, pan seared, green lentils, kale, salsa verde, breadcrumbs

Shrimp Capellini – 40
5 shrimp (u-16), handmade Etto capellini pasta, garlic, onion, Fresno peppers, white wine, lemon, chili flakes, bread crumbs

Kurobuta Pork Chop – 46 gf
14 oz. Snake River Farms bone-in pork loin chop, sweet tea brined, mashed potatoes, broccolini, brandy apple cider reduction

Steaks

add 5 shrimp (u-16) – 12

Steak Frites – 36 gf
8 oz. Snake River Farms American wagyu flat iron, french fries, sherry pan sauce

8 oz. Filet Mignon – 48 gf
USDA Prime-Certified, filet mignon (beef tenderloin), mashed potatoes, charred asparagus, demi-glaze

14 oz. New York Strip – 50 gf
Snake River Farms American wagyu beef, caramelized onions and blue cheese crumble, mashed potatoes, broccolini, demi-glaze

14 oz. Ribeye – 57
USDA Prime-Certified, roasted oyster mushrooms, crispy fingerling potatoes, crème fraîche, black truffle vinaigrette, black pepper demi-glace

Customer Reviews

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I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!

Pat S.
Arroyo Grande, CA
five_star_review

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Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.

Vicki D.
Manteca, CA
five_star_review

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When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.

Ronny C.
Kalaheo, HI
five_star_review

(805) 202-8918