Brunch Menu

Available from 10am to 2pm – SUNDAY ONLYDownload Menu

Starters

tomato bisque – 10
creamy, garlic, tomato bisque, creme fraiche, micro basil,
Little Red Hen sourdough toast point

arancinis (3) – 12
creamy parmesan risotto balls, panko and parmesan crusted
flash fried, tomato sauce, pesto sauce, shaved parmesan

shishito peppers – 14 gf
garlic, lemon aioli, chili oil, Hawaiian lava salt, micro cilantro

roasted cauliflower – 15
mustard bearnaise, EVOO, garlic, chili fl ake, parmesan cheese,sage, breadcrumbs

roasted beets – 16 gf
roasted beets, honey goat cheese, pistachio aillade, Fuji apples,frisée, red gem lettuce, chives

braised pork belly – 17
Kurobuta pork belly, citrus slaw, bourbon apple glaze

brussels sprouts – 17 gf
cotija cheese, Fresno peppers, cilantro aioli, avocado, microcilantro

pistachio encrusted brie – 18
4 oz. local brie wheel, pistachios, blood orange
marmalade, Little Red Hen herb focaccia

bone marrow (2) – 20
roasted oyster mushrooms, sherry, celery leaf, salsa verde, crostini

beef tartare – 24
USDA prime-certifi ed fi let mignon, pepper relish, whipped mustardbearniase, caramelized onion crème fraîche, Yukon Gold potatochips

lobster dogs (3) – 24
cold water tail meat, carnival batter, creole remoulade
extra dog(s) – 8 ea.

yellowfin duo – 26
tartare: avocado, cucumber, fennel, soy, Fresno chili, sesame, citrus
tataki: sesame crust, soy glaze, wasabi aioli, baby herbs

local charcuterie plate – 28
rotating meats and cheeses, served with crostinis

Salads

chicken – 6, ahi tuna – 8, fl at iron steak (6oz.) – 12,
5 shrimp (u-16) – 12
wild, line-caught, 6 oz. king salmon fi let – 18

little gem caesar – 17
little gem lettuce, Spanish white anchovies, garlic herb croutons,shaved parmesan, chili oil

kale and red quinoa – 18 gf
red quinoa, marinated fava beans, parmesan cheese, almonds,charred tomato vinaigrette

5 farms market – 18
mixed greens, fried fennel chips, walnut praline, matchstick grannysmith apple, manchego cheese, caramelized shallot vinaigrette

endive and apple – 19 gf
Belgian endive, crumbled blue cheese, sliced apples, toastedhazelnuts, honey apple vinaigrette, chives

shaft & wedge – 19 gf
butter leaf lettuce, Old Shaft “Caveman” blue cheese, pork belly,heirloom watermelon radishes, buttermilk vinaigrette

cobb – 20 gf
little gem lettuce, Old-Shaft “Caveman” blue cheese, hard-boiledegg, smoked turkey, bacon, cherry tomatoes, buttermilkvinaigrette

arugula and spinach nicoise – 22
seared ahi, green beans, fi ngerling potatoes, hard-cooked egg,mixed country olives, balsamic vinaigrette

Brunch

ONLY available from 10am to 2pm

yogurt and granola – 11
house made granola, Greek yogurt, fresh berries, honey

pancake fritters (3) – 12
house-made sausage, pancake batter, maple syrup extra
extra fritter(s) – 3 ea.

spicy tater tots – 13
crispy fried, 3-cheese blend, cotija cheese, bacon, Fresno chili, poachedegg, Hollandaise

biscuit and gravy – 15
house-made biscuit (1), sausage patty (2), over-easy eggs, sausage andpepper gravy, crispy fi ngerling potatoes

breakfast burrito – 15
roasted red peppers, caramelized onions, soft scramble eggs, roastedpotatoes, cotija, salsa roja, crème fraîche
add bacon or sausage – 4

classic breakfast – 15
poached eggs (2), bacon (2), sausage patty (2), crispy fi ngerlingpotatoes, Little Red Hen sourdough toast

egg and sausage sandwich – 15
soft scrambled eggs, pork sausage, manchego cheese, aioli, arugula,toasted brioche, crispy fi ngerling potatoes

avocado toast – 16
avocado, spicy paprika, pickled red onion, cilantro, whole grain bread,poached egg, mixed green salad

Benedict – 16
black forest ham, Little Red Hen sourdough, sautéed spinach, poachedeggs, hollandaise, crispy fi ngerling potatoes

french toast and fried chicken- 18
brioche French toast (2), fried chicken (3), Sriracha honey, powderedsugar

black truffle & turkey croque madame – 19
black truffl e conserva, Central Coast Meat Market smoked turkeybreast, toasted brioche, gruyere béchamel, sunny- side-up egg, crispyfi ngerling potatoes

Sandwiches

All sandwiches are served with seasoned fries, sweet potato fries, side salad, or a side of soup.

grilled cheese – 14
– add pork belly – 4
provolone, smoked white cheddar, tomato compote, Little Red
Hen sourdough

charbroiled chicken – 17
Mary’s free-range chicken breast, bacon, arugula, red onion,
lemon aioli, heirloom tomato, provolone cheese, ciabatta roll

crispy chicken – 17
Mary’s free-range chicken breast, panko crusted, pepper
jack cheese, fried jalapeños, Sriracha aioli, pickle slices,
arugula, fresh brioche bun

smoked turkey breast – 17
Central Coast Meat Market smoked turkey breast, bacon, whitecheddar, avocado, kale, citrus dressing, Sriracha aioli, ciabatta roll
grilled shrimp tacos (2) – 18 gf
4 – grilled shrimp (u-16), corn tortillas, citrus slaw, pickled peppers,avocado, tartar sauce

poached albacore – 18
fennel pollen aioli, hard-cooked egg, arugula, crispy capers, open-faced on whole grain bread

salmon belly tempura tacos (2) – 18
wild, king salmon belly, tempura batter, corn tortillas, citrus slaw,pickled peppers, avocado, tartar sauce

short rib – 18
8 oz. braised short rib, aioli, Old Shaft “Caveman” blue cheese,
caramelized onions, arugula, heirloom tomato, brioche bun

smoked pork tacos (2) – 18
braised carnitas, house-made corn tortillas with smoked whitecheddar cheese, charred pepper salsa, creme fraiche, localcabbage, sriracha aioli, micro cilantro

abc burger – 19
ground in-house American wagyu beef, avocado, bacon,
smoked white cheddar cheese, house aioli, bibb lettuce,
tomato, red onion, brioche bun

BLTA – 22
1 lb. applewood smoked bacon, provolone and smoked white
cheddar cheese, red onion, lemon aioli, lettuce, heirloom
tomato, avocado, Texas toast

wagyu flat iron steak – 26
8 oz. snake river farms American wagyu beef, sliced, caramelizedonions, frisee, gruyere cheese, aioli, ciabatta roll

GF – indicates gluten free items. Please note that our kitchen is not gluten free, so there is a possibility of cross contamination that may not be safe for people with severe gluten allergies. Not all ingredients are listed. Alert your server to special dietary requirements. Eating raw or under cooked foods may be hazardous to your health. A gratuity of 20% will be added to all parties 6 people or larger.

Customer Reviews

{

I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!

Pat S.
Arroyo Grande, CA
five_star_review

{

Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.

Vicki D.
Manteca, CA
five_star_review

{

When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.

Ronny C.
Kalaheo, HI
five_star_review

(805) 202-8918