Brunch Menu
Starters
tomato bisque – 10
creamy, garlic, tomato bisque, creme fraiche, micro basil,
Little Red Hen sourdough toast point
arancinis (3) – 12
creamy parmesan risotto balls, panko and parmesan crusted
flash fried, tomato sauce, pesto sauce, shaved parmesan
shishito peppers – 14 gf
garlic, lemon aioli, chili oil, Hawaiian lava salt, micro cilantro
roasted cauliflower – 15
mustard bearnaise, EVOO, garlic, chili fl ake, parmesan cheese,sage, breadcrumbs
brussels sprouts – 17 gf
cotija cheese, Fresno peppers, cilantro aioli, avocado, micro cilantro
roasted beets – 18 gf
roasted beets, honey goat cheese, pistachio aillade, Fuji apples,frisée, red gem lettuce, chives
pistachio encrusted brie – 19
4 oz. local brie wheel, pistachios, blood orange marmalade, Little Red Hen herb focaccia
bone marrow (2) – 22
roasted oyster mushrooms, sherry, celery leaf, salsa verde, crostini
beef tartare – 25
USDA prime-certified fi let mignon, pepper relish, whipped mustard bearniase, caramelized onion crème fraîche, Yukon Gold potato chips
yellowfin duo – 26
tartare: avocado, cucumber, fennel, soy, Fresno chili, sesame, citrus
tataki: sesame crust, soy glaze, wasabi aioli, baby herbs
local charcuterie plate – 29
rotating meats and cheeses, served with crostinis
lobster dogs (3) – 30
cold water tail meat, carnival batter, creole remoulade
extra dog(s) – 10 ea.
Salads
chicken – 6, ahi tuna – 8, fl at iron steak (6oz.) – 14,
5 shrimp (u-16) – 12
wild, line-caught, 6 oz. king salmon fi let – 20
little gem caesar – 17
little gem lettuce, Spanish white anchovies, garlic herb croutons,shaved parmesan, chili oil
kale and red quinoa – 18 gf
red quinoa, marinated fava beans, parmesan cheese, almonds,charred tomato vinaigrette
5 farms market – 18
mixed greens, fried fennel chips, walnut praline, matchstick grannysmith apple, manchego cheese, caramelized shallot vinaigrette
endive and apple – 19 gf
Belgian endive, crumbled blue cheese, sliced apples, toastedhazelnuts, honey apple vinaigrette, chives
shaft & wedge – 19 gf
butter leaf lettuce, Old Shaft “Caveman” blue cheese, pork belly,heirloom watermelon radishes, buttermilk vinaigrette
cobb – 20 gf
little gem lettuce, Old-Shaft “Caveman” blue cheese, hard-boiledegg, smoked turkey, bacon, cherry tomatoes, buttermilkvinaigrette
arugula and spinach nicoise – 22
seared ahi, green beans, fi ngerling potatoes, hard-cooked egg,mixed country olives, balsamic vinaigrette
Brunch
ONLY available from 10am to 2pm
yogurt and granola – 11
house made granola, Greek yogurt, fresh berries, honey
pancake fritters (3) – 12
house-made sausage, pancake batter, maple syrup extra
extra fritter(s) – 3 ea.
spicy tater tots – 13
crispy fried, 3-cheese blend, cotija cheese, bacon, Fresno chili, poachedegg, Hollandaise
biscuit and gravy – 15
house-made biscuit (1), sausage patty (2), over-easy eggs, sausage andpepper gravy, crispy fi ngerling potatoes
breakfast burrito – 15
roasted red peppers, caramelized onions, soft scramble eggs, roastedpotatoes, cotija, salsa roja, crème fraîche
add bacon or sausage – 4
classic breakfast – 15
poached eggs (2), bacon (2), sausage patty (2), crispy fi ngerlingpotatoes, Little Red Hen sourdough toast
egg and sausage sandwich – 15
soft scrambled eggs, pork sausage, manchego cheese, aioli, arugula,toasted brioche, crispy fi ngerling potatoes
avocado toast – 16
avocado, spicy paprika, pickled red onion, cilantro, whole grain bread,poached egg, mixed green salad
Benedict – 16
black forest ham, Little Red Hen sourdough, sautéed spinach, poachedeggs, hollandaise, crispy fi ngerling potatoes
french toast and fried chicken- 18
brioche French toast (2), fried chicken (3), Sriracha honey, powderedsugar
black truffle & turkey croque madame – 19
black truffl e conserva, Central Coast Meat Market smoked turkeybreast, toasted brioche, gruyere béchamel, sunny- side-up egg, crispyfi ngerling potatoes
Sandwiches
All sandwiches are served with seasoned fries, sweet potato fries, side salad, or a side of soup.
grilled cheese – 14
– add pork belly – 4
provolone, smoked white cheddar, tomato compote, Little Red
Hen sourdough
charbroiled chicken – 17
Mary’s free-range chicken breast, bacon, arugula, red onion,
lemon aioli, heirloom tomato, provolone cheese, ciabatta roll
seasoned fried chicken – 17
Mary’s free-range chicken breast, Sriracha honey, Sriracha aioli, frisee, pickles, brioche bun
smoked turkey breast – 17
Central Coast Meat Market smoked turkey breast, bacon, whitecheddar, avocado, kale, citrus dressing, Sriracha aioli, ciabatta roll
grilled shrimp tacos (2) – 18 gf
4 – grilled shrimp (u-16), corn tortillas, cabbage, pickled peppers, avocado, tartar sauce
poached albacore – 18
fennel pollen aioli, hard-cooked egg, arugula, crispy capers, open-faced on whole grain bread
salmon belly tempura tacos (2) – 18
wild, king salmon belly, tempura batter, corn tortillas, citrus slaw, pickled peppers, avocado, tartar sauce
short rib – 18
8 oz. braised short rib, aioli, Old Shaft “Caveman” blue cheese,
caramelized onions, arugula, heirloom tomato, brioche bun
smoked pork tacos (2) – 18
braised carnitas, house-made corn tortillas with smoked white cheddar cheese, charred pepper salsa, creme fraiche, cabbage, sriracha aioli, micro cilantro
abc burger – 19
American wagyu beef, avocado, bacon, white cheddar cheese, house aioli, bibb lettuce, tomato, red onion, brioche bun
BLTA – 22
applewood smoked bacon, provolone and white cheddar cheese, red onion, lemon aioli, lettuce, heirloom tomato, avocado, Texas toast
wagyu flat iron steak – 26
8 oz. Snake River Farms American wagyu beef, sliced, caramelized onions, frisee, gruyere cheese, aioli, ciabatta roll
GF – indicates gluten free items. Please note that our kitchen is not gluten free, so there is a possibility of cross contamination that may not be safe for people with severe gluten allergies. Not all ingredients are listed. Alert your server to special dietary requirements. Eating raw or under cooked foods may be hazardous to your health. A gratuity of 20% will be added to all parties 6 people or larger.
Customer Reviews
I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!
Pat S.
Arroyo Grande, CA
Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.
Vicki D.
Manteca, CA
When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.
Ronny C.
Kalaheo, HI
307 E. Branch St.
Arroyo Grande, CA 93420
(Corner of Mason and Branch)
805.202.8918
Sunday - Thursday: 11:30am to 9pm
Friday - Saturday: 11:30am to midnight
(Brunch - Sunday ONLY 10am to 2pm)