Brunch Menu
Saturday & Sunday 10:00 am – 2:00 pmDownload Menu
Yogurt and Granola – 8
Wallaby organic vanilla yogurt, homemade granola, Dave’s blue ribbon honey, mixed berries
Pancake Fritters (3) – 10
house made sausage, pancake batter, honey maple syrup
extra fritter(s) – 3 ea.
Avocado Toast – 12
poached eggs (2), avocado creme fraiche, Mason potato hash, little red hen sourdough
Hummus – 12 gf
garbanzo beans, garlic, tahini, bell pepper tapenade, romesco, little red hen sourdough toast points
Open Faced Egg White Omelet – 12 gf
egg whites, cherry tomatoes, onions, mushrooms, bell peppers, three cheese blend, avocado mousse
Spicy House Tater Tots – 12
crispy fried, 3 cheese blend, cotija, linguica, Fresno chili, shishito peppers, poached egg, Hollandaise
Biscuits and Gravy – 14
house-made biscuits (2), house pork sausage links (2), poached eggs (2), pepper gravy
French Monte Cristo – 14
black forest ham, gruyere, french toast dipped, poached egg, powdered sugar, raspberry jam, fresh berries
Steak and Eggs Quesadilla – 14
14″ jumbo tortilla, flat iron steak, 3 cheese blend, poached eggs, fingerling potatoes, bell peppers, avocado, chipotle sauce
Tri-Hog Croissant Sandwich – 15
house sausage, bacon, braised carnitas, pepper jack cheese, sambol aioli, fresh heirloom tomatoes, bell pepper and onions, poached egg, house tater tots
Pork Tenderloin – 16
6 oz. brined, boneless, Kurobota pork tenderloin, panko crusted, flash fried, candy apple sauce, poached egg, house tater tots
Scallop Toast – 16
2 jumbo U-10 scallops, avocado creme fraiche, frisee, port red wine reduction, little red hen sourdough
Classic Burger – 16
ground in-house American wagyu beef, smoked white cheddar cheese, lettuce, fresh heirloom tomato, red onion, aioli, fresh potato bun
poached egg – 2
Mason Burger – 18
ground in-house American wagyu beef, Swiss cheese, crispy onions, mushroom mornay sauce, bacon, arugula, fresh asiago brioche bun
poached egg – 2
Smoked Salmon Benedict – 18
smoked king salmon, little red hen sourdough, sautéed spinach, poached eggs, capers, Hollandaise, avocado creme fraiche, potato hash
Chicken Fried Steak – 19
6 oz. usda prime certified filet mignon, flash fried, poached egg, sausage and pepper gravy, house tater tots
This Week's Featured Specials
Local Halibut $32 - 6 Oz. Filet, Fresh, Wild, Line-Caught, Skinless, Seared, Gemelli Pasta (Long Corkscrew), Garlic Pesto Sauce, Toasted Pine Nuts, Cherry Tomatoes, Sautéed Spinach, Caper Buerre Blanc
Mason Local Cut
New York Manhattan $38 - 10 Oz. USDA Prime Certified SRF AW New York Manhattan Steak, (Middle Cut of a New York), Herb Oil Marinated, Truffle Butter Braised Fingerling Potatoes, Grilled Asparagus, Maine Lobster Claw Bearnaise Sauce (Butter, Cream, Shallots, Egg Yolks, Garlic, Lobster, Salt, Pepper)
Customer Reviews
I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!
Pat S.
Arroyo Grande, CA
Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.
Vicki D.
Manteca, CA
When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.
Ronny C.
Kalaheo, HI