Brunch Menu

Saturday & Sunday 10:00 am – 2:00 pmDownload Menu

Yogurt and Granola – 8
Wallaby organic vanilla yogurt, homemade granola, Dave’s blue ribbon honey, mixed berries

Pancake Fritters (3) – 10
house made sausage, pancake batter, honey maple syrup
extra fritter(s) – 3 ea.

Avocado Toast – 12
poached eggs (2), avocado creme fraiche, Mason potato hash, little red hen sourdough

Hummus – 12 gf
garbanzo beans, garlic, tahini, bell pepper tapenade, romesco, little red hen sourdough toast points

Open Faced Egg White Omelet – 12 gf
egg whites, cherry tomatoes, onions, mushrooms, bell peppers, three cheese blend, avocado mousse

Spicy House Tater Tots – 12
crispy fried, 3 cheese blend, cotija, linguica, Fresno chili, shishito peppers, poached egg, Hollandaise

Biscuits and Gravy – 14
house-made biscuits (2), house pork sausage links (2), poached eggs (2), pepper gravy

French Monte Cristo – 14
black forest ham, gruyere, french toast dipped, poached egg, powdered sugar, raspberry jam, fresh berries

Steak and Eggs Quesadilla – 14
14″ jumbo tortilla, flat iron steak, 3 cheese blend, poached eggs, fingerling potatoes, bell peppers, avocado, chipotle sauce

Tri-Hog Croissant Sandwich – 15 
house sausage, bacon, braised carnitas, pepper jack cheese, sambol aioli, fresh heirloom tomatoes, bell pepper and onions, poached egg, house tater tots

Pork Tenderloin – 16
6 oz. brined, boneless, Kurobota pork tenderloin, panko crusted, flash fried, candy apple sauce, poached egg, house tater tots

Scallop Toast – 16
2 jumbo U-10 scallops, avocado creme fraiche, frisee, port red wine reduction, little red hen sourdough

Classic Burger – 16
ground in-house American wagyu beef, smoked white cheddar cheese, lettuce, fresh heirloom tomato, red onion, aioli, fresh potato bun
poached egg – 2

Mason Burger – 18
ground in-house American wagyu beef, Swiss cheese, crispy onions, mushroom mornay sauce, bacon, arugula, fresh asiago brioche bun
poached egg – 2

Smoked Salmon Benedict – 18
smoked king salmon, little red hen sourdough, sautéed spinach, poached eggs, capers, Hollandaise, avocado creme fraiche, potato hash

Chicken Fried Steak – 19
6 oz. usda prime certified filet mignon, flash fried, poached egg, sausage and pepper gravy, house tater tots

This Week's Featured Specials

Local Halibut $32 - 6 Oz. Filet, Fresh, Wild, Line-Caught, Skinless, Seared, Gemelli Pasta (Long Corkscrew), Garlic Pesto Sauce, Toasted Pine Nuts, Cherry Tomatoes, Sautéed Spinach, Caper Buerre Blanc

Mason Local Cut

New York Manhattan $38 - 10 Oz. USDA Prime Certified SRF AW New York Manhattan Steak, (Middle Cut of a New York), Herb Oil Marinated, Truffle Butter Braised Fingerling Potatoes, Grilled Asparagus, Maine Lobster Claw Bearnaise Sauce (Butter, Cream, Shallots, Egg Yolks, Garlic, Lobster, Salt, Pepper)

Customer Reviews

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I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!

Pat S.
Arroyo Grande, CA
five_star_review

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Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.

Vicki D.
Manteca, CA
five_star_review

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When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.

Ronny C.
Kalaheo, HI
five_star_review

(805) 202-8918