Wine by the Glass

Glass / Half Carafe / Full CarafeDownload Menu

White Wine

2018 Palmina Pinot Grigio 10 / 18 / 36
Santa Barbara County, CA

2018 Sans Liege “Groundwork” Rose of Grenache 10 / 18 / 36
Santa Barbara Highlands, CA

2018 Sans Liege Grenache Blanc 10 / 18 / 36
Santa Barbara Highlands, CA

2018 Tangent Sauvignon Blanc 10 / 18 / 36
Edna Valley, CA

2017 Zotovich Estate Viognier 10 / 18 / 36
Santa Rita Hills, CA

2018 Chamisal “Stainless” Chardonnay 11 / 20 / 40
Edna Valley, CA

2016 Maddalena Chardonnay 12 / 22 / 44
Arroyo Seco / Santa Lucia Highlands, Monterey, CA

Red Wine

2017 Opolo “Summit Creek” Cabernet Sauvignon 12 / 22 / 44
Paso Robles, CA

2016 OZV “Old Vine” Zinfandel 12 / 22 / 44
Lodi, CA

2017 Sans Liege “Groundwork” Grenache 12 / 22 / 44
Santa Barbara Highlands, CA

2015 Zotovich Estate Pinot Noir 12 / 22 / 44
Santa Rita Hills, CA

2016 Sextant Estate Cabernet Sauvignon 13 / 24 / 48
Paso Robles, CA

2016 Tobin James Red Blend – Mason Bar and Kitchen “Exclusive” 13 / 24 / 48
71% Zinfandel, 20% Cabernet Sauvignon, 9% Mourvedre
Paso Robles, CA

2016 Sans Liege “The Offering” GSM Red Blend 14 / 26 / 52
48% Grenache, 32% Syrah, 19% Mourvedre, 1% Viognier
Santa Barbara Highlands, CA

2017 Tablas Creek “Patelin de Tablas” GSM Red Blend 14 / 26 / 52
48% Syrah, 32% Grenache, 16% Mourvedre, 4% Counoise
Paso Robles, CA

2017 Halter Ranch Estate Syrah 15 / 28 / 56
Paso Robles, CA

2017 Timbre “Supergroup” Pinot Noir 15 / 28 / 56
Edna Valley, CA

Sparkling

NV Mumm Napa “Brut Prestige”
Napa Valley, CA 10

NV Laetitia Sparkling “Brut Cuvée”
Arroyo Grande, CA 14

Dessert

NV Graham’s Ruby Port
Vila Nova de Gaia, Portugal 10

NV Graham’s Tawny Port
Vila Nova de Gaia, Portugal 12

NV Grahams’s 10 Yr. Tawny Port
Vila Nova de Gaia, Portugal 14

NV Graham’s 20 Yr. Tawny Port
Vila Nova de Gaia, Portugal 16 

Sauterne
2009 Lieutenant De Sigalas-Rabaud 16

This Week's Featured Specials

Local Halibut $32 - 6 Oz. Filet, Fresh, Wild, Line-Caught, Skinless, Seared, Gemelli Pasta (Long Corkscrew), Garlic Pesto Sauce, Toasted Pine Nuts, Cherry Tomatoes, Sautéed Spinach, Caper Buerre Blanc

Mason Local Cut

New York Manhattan $38 - 10 Oz. USDA Prime Certified SRF AW New York Manhattan Steak, (Middle Cut of a New York), Herb Oil Marinated, Truffle Butter Braised Fingerling Potatoes, Grilled Asparagus, Maine Lobster Claw Bearnaise Sauce (Butter, Cream, Shallots, Egg Yolks, Garlic, Lobster, Salt, Pepper)

Customer Reviews

{

I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!

Pat S.
Arroyo Grande, CA
five_star_review

{

Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.

Vicki D.
Manteca, CA
five_star_review

{

When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.

Ronny C.
Kalaheo, HI
five_star_review

(805) 202-8918