Lunch Menu

Sara’s Micro Garden Sprout Sandwich – 17
pea sprouts, broccoli sprouts, sunflower sprouts, shaved radish, cucumber, red onion, goat cheese, avocado spread, whole grain bread

Pork Milanese Sandwich – 18
breaded and crispy pork loin, frisée, Fresno peppers, lemon aioli, capers, toasted soft baguette

Fish Sandwich – 19
pan seared pacific rockfish, shredded lettuce, aioli, red onion, preserved lemon and green olive relish, soft baguette

Citrus Marinated Grilled Chicken Sandwich – 19
grilled chicken breast, crispy prosciutto, pesto aioli, arugula, roasted red peppers, burrata, balsamic glaze, soft baguette

Roasted Turkey and Peperonata Sandwich – 19
shaved house roasted turkey breast, peperonata, shredded lettuce, white cheddar, special sauce, soft baguette

Pork Carnitas Tacos (2) – 19
house-made pork carnitas, shredded cabbage, spicy aioli, crème fraîche, corn tortillas

Double Burger – 20
two 4oz. beef patties (8 oz.), white cheddar cheese, special sauce, shredded lettuce, pickles, buttered onions, brioche bun

American Wagyu Burger – 22
Snake River Farms wagyu style beef patty (8oz), aioli, shredded lettuce, sliced tomato, sliced red onion, white cheddar cheese, brioche bun

Braised Beef Short Rib Sandwich – 24
red wine braised boneless beef short rib, sliced tomato, caramelized onions, blue cheese, arugula, aioli, brioche bun

Dry-Aged Burger – 26
Flannery Beef, 28-day dry-aged beef patty (8 oz.), caramelized onions, manchego cheese, garlic aioli, brioche bun

Snake River Farms 6 oz. American Wagyu Flat Iron – 34
fingerlings, caper salsa verde, mustard béarnaise

Casarecce – 27 rapini, kale pesto, baby kale, pistachio, basil, breadcrumbs

Rigatoni alla Amatriciana – 31 pancetta, 3-day tomato conserva, red onion, parmesan cheese

Pappardelle – 32 beef bolognese, parmesan cheese, ricotta, chili breadcrumbs

Linguine Carbonara – 34 pancetta, spinach, grana padano, white wine, egg yolk, white truffle oi