Dinner Menu

Bacon, Cheddar, and Chive Buttermilk Biscuits (2) – 10
spicy berry jam

Roasted Summer Corn Soup – 12
crispy pork belly, brioche croutons, chipotle oil

Whipped Buttermilk Ricotta Dip – 13
vincotto, fennel pollen, soft herbs, EVOO, smoked sea salt, grilled Little Red Hen sourdough

Green Baby Gem Lettuce Salad – 19 gf
parsley, dill, shaved baby radish, chives, cucumber, green goddess dressing, grana padano

Grilled Albacore Tostada – 19 gf
fennel pollen crusted, spicy aioli, arugula, Fresno peppers, nectarine, red onion, citrus vinaigrette

Little Gem Caesar Salad – 19
creamy garlic dressing, garlic croutons, grana padano

Brussels Sprouts – 20 gf
cotija cheese, Fresno peppers, cilantro aioli, avocado, micro cilantro

Roasted Cauliflower – 20
mustard béarnaise, garlic and shallot butter, chili flake, Grana Padana cheese, crispy sage, breadcrumbs

Spinach and Roasted Beets Salad – 21 gf
goat cheese, local strawberries, roasted baby beets, sherry vinaigrette, fennel pollen, candied walnuts

Peach and Burrata Panzanella Salad – 23
fresh yellow peaches, little red hen sourdough croutons, crispy prosciutto, mint, frisee, arugula, honey rosemary vinaigrette, chives

Chopped Cobb Salad – 26 gf
chopped green gem lettuce, cherry tomatoes, blue cheese crumbles, avocado, bacon, roasted turkey, buttermilk ranch

6 oz. Snake River Farms American Wagyu Beef Tartare – 29
whipped mustard béarnaise, caramelized onion crème fraîche, pepper relish, crispy capers, Yukon Gold potato chips

Fingerling Potato Confit – 12 butter glaze, chives
Roasted Oyster Mushrooms – 12 gf garlic, butter, shallot, sherry
Roasted Rapini – 13 garlic, shallot, butter, breadcrumbs
Crushed Yukon Gold Potato – 13 gf olive oil crushed, onion, lemon
Smashed Sweet Potato – 13 gf butter, cream, garlic