Menu
Serving Times: Download Menu
Monday – Thursday 11:30 am – 10:00 pm
Friday – Saturday 11:30 am – midnight
Sunday 10:00 am – 10:00 pm / Brunch 10am – 2pm
Starters
Toasted Herb Focaccia – 8
Herb and smoked brie whipped butter, sea salt
Shishito Peppers – 12 GF
Meyer lemon preserve, garlic, black salt, micro cilantro
Brussels Sprouts – 14 GF
Cotija cheese, Fresno peppers, cilantro aioli, avocado, cilantro
Szechuan Smoked Ribs (3) – 14
Gochujang honey glaze, Korean kimchi
Crab Cakes (2) – 17
4 oz. fresh local lump crab, panko-crusted, pan-seared, creole
remoulade, pickled onion slaw, black Tobiko caviar
Cheese Plate – 18 GF
Local Charcuterie Plate – 24 GF
Ever-changing local selections
Lamb Lollipops (3) – 18
New Zealand lamb, smoked white cheddar grits, balsamic glaze
Scallop Toast – 18
2 seared jumbo scallops (u-10), Little Red Hen sourdough, avocado
crème fraîche, port wine reduction, frisee, watermelon radish
Lobster Corn Dogs (3) – 22
Cold water tail meat, carnival batter, creole remoulade
extra dog(s) – 8 ea
Peppercorn Crusted Beef Carpaccio (3) – 22
USDA prime-certified, SRF American wagyu filet mignon, dijon
mustard, arugula, parmesan, capers, garlic crostini
Yellowfin Duo – 24
Tartare: avocado, fresno chili, sesame, citrus, shishito peppers
tataki: sesame crust, soy glaze, wasabi aioli, baby herbs
Steaks
add 2 seared jumbo scallops (u-10) – 12
add 4 tiger prawns (u-16) – 12
Steak Frites – 28 GF
8 oz snake river farms American wagyu flat iron, house-fried
potatoes, sherry pan sauce
8 oz Flat Iron – 36
American wagyu beef, cast iron butter-poached fingerling
potatoes, caramelized onions, and broccolini, beer mustard
demi-glaze
8 oz Filet of Beef Tenderloin – 39
Mashed potatoes, charred asparagus, coffee stout gravy,
mushroom demi-glaze
14 oz New York Strip – 39 GF
American wagyu beef, espresso-crusted, caramelized onions
and blue cheese crumble, root vegetable whip, fried broccolini,
dry stout and coffee gravy
14 oz Boneless Ribeye – 42 GF
Root vegetable whip, braised broccolini, savory compound
butter
Entrees
Handmade Roasted Vegetable Ravioli – 24
Ricotta, parmesan, smoked gouda, corn, garlic, onions, saffron
garlic cream sauce, roasted corn tapenade, crispy cilantro
Mason Carbonara – 24
Linguine, pork belly, pea tendrils, duck yolk, truffle oil
Oven Roasted Sweet Potato – 24 DF,GF, V
Sweet potato, broccolini, asparagus, tuscan kale, smoked
carrots, haricot-verts, garbanzo bean puree, chili oil, sunflower
seeds
Ragu Radiatori – 26
Tenderloin beef bolognese, corkscrew pasta, marscarpone,
baby basil
Yard Bird – 30 GF
Mary’s organic, free-range, roasted 1/2 chicken, crispy
fingerling potatoes, smoked heirloom carrots, sherry and garlic
cream reduction
Beef Short Rib – 32 GF
10 oz. boneless beef short rib, port wine braised, flash fried
fingerling potatoes, crème fraîche, asparagus, garlic au jus,
bell pepper tapenade
Wild Crispy Skin King Salmon – 32
8 oz filet, creamy pesto risotto, Meyer lemon buerre blanc,
asparagus tips and wild mushrooms, romesco
Cast Iron Scallops (4) – 34 GF
Parsnip puree, sautéed spinach, port reduction, roasted garlic,
romanesco
Linguine Alfredo with Prawns (7) – 34 GF
7 tiger prawns (u-16), handmade linguine, seafood stock cream
sauce, Andouille sausage, broccolini, red onions, cherry tomatoes,
parmesan
Kurobuta Pork Chop – 36 GF
14 oz. bone-in loin chop, sweet tea brined, creamy gorgonzola
polenta, caramelized Brussels sprouts, brandy apple cider
reduction
New Zealand Rack of Lamb – 38
12 oz. rack of lamb, creamy parmesan risotto, charred
asparagus, beer mustard demi-glaze
Salads
locally sourced whenever possible
chicken breast – 6, SRF AW flat iron steak – 8,
2 scallops (u-10) – 12, 4 tiger prawns (u-16) – 12
Caesar Salad – 14
Halved romaine lettuce, focaccia croutons, Spanish white
anchovies, caper berries, shaved parmesan
Superkale – 15 GF
Marinated fava beans, San Joaquin gold cheese, Marcona almonds, charred tomato vinaigrette
5 Farms Market Salad – 16
Mixed greens, fried fennel chips, walnut praline, matchstick
granny smith apple, manchego cheese, caramelized shallot
vinaigrette
Ensalada Burrata – 17 GF
Fresh burrata cheese, local heirloom tomatoes, raw basil pesto,
San Marzano tomato glaze, port wine reduction, micro basil
Shaft & Wedge – 17 GF
Living butter lettuce, old shaft “caveman” blue cheese, pork belly, heirloom watermelon radishes, buttermilk vinaigrette
Sandwiches
All sandwiches served with house fries, side salad, or a side of soup
Grilled Cheese – 13
Add Pork Belly – 4
Provolone, smoked white cheddar, heirloom tomato, little red hen sourdough
Ahi Tuna Sandwich – 16
6 oz. center-cut ahi, carrot jicama slaw, wontons, avocado, sriracha aioli, wasabi, fresh sesame brioche bun
Crispy Chicken Sandwich – 16
Mary’s free-range chicken breast, panko-crusted, pepper jack cheese, fried jalapeños, house aioli, pickle slices, arugula, fresh brioche bun
Pastrami Reuben – 16
Pastrami, Swiss cheese, 1,000 island dressing, fresh sauerkraut, fresh local marbled rye
Smoked Pork Tacos – 16
House-made corn tortillas, charred pepper salsa, creme fraiche,
local cabbage, sriracha aioli
BBQ Bacon Cheese Burger – 18
Ground in-house American wagyu beef, bacon, pepper-jack
cheese, crispy string onions, smoked jalapeño bbq sauce, dutch
crunch bun
Desserts
Chocolate Caramel Brownie – 11
Chocolate, caramel, Doc Burnstein’s vanilla bean ice cream
Brioche Bread Pudding – 12
Little red hen brioche sourdough, bourbon caramel sauce, Doc
Burnstein’s vanilla bean ice cream
Mason Jar Oreo Cheesecake Cup – 13
Oreo crust, cookie crumbles, fresh local berries
Customer Reviews
I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!
Pat S.
Arroyo Grande, CA
Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.
Vicki D.
Manteca, CA
When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.
Ronny C.
Kalaheo, HI