Desserts

Desserts

Vanilla Bean Ice Cream – 7 gf
fresh strawberries, mint, saba drizzle

Chocolate Pot de Crème – 12 gf
caramel, toasted hazelnut, and whipped cream

Basque Style Cheesecake – 12.5 gf
caramelized cream cheese, crème fraîche, fresh strawberry compote

Birthday Cake – 14
House-made Funfetti Birthday cake, cookie crumble, vanilla bean ice cream

Chocolate Brownie – 14
caramel sauce, chocolate sauce, whipped cream, cookie crumble, vanilla bean ice cream

Bread Pudding – 15
brioche, caramel sauce, vanilla bean ice cream

DESSERT COCKTAILS

Tan Ferrari – 14.5
Bailey’s Irish cream liqueur, Kahlúa coffee liqueur, amaretto, served on the rocks

Flatliner – 16.5
151 rum, Frangelico, amaretto, Bailey’s, coffee

Remy Martin “Louis XIII’ 100 Yr. Barrel-Aged Cognac
0.5 oz. – 130
1 oz. – 260
1.5 oz. – 390
2 oz. – 520

PORTS

Opolo Vineyards “Tryst” Ruby – 12.5 (3 oz.)
Paso Robles, CA sweet, red fortified wine

Graham’s 10 yr. tawny – 16.5 (3 oz.)
delicate wood flavors and aromas of mature fruit.

Graham’s 20 yr. tawny – 19 (3 oz.)
finely balanced old tawny blend of outstanding richness and complexity

SAUTERNES

2020 Le Tertre Du Bosquet – 14 (3 oz.)
100% Sémillon, Graves Region, Bordeaux, France

2016 Castelnau de Suduiraut – 18 (3 oz.)
100% Sémillon, Graves Region, Bordeaux, France

GF – indicates gluten free items. Please note that our kitchen is not gluten free, so there is a possibility of cross contamination that may not be safe for people with severe gluten allergies. Not all ingredients are listed. Alert your server to special dietary requirements. Eating raw or under cooked foods may be hazardous to your health.