Wine by the Glass

Glass / Half Carafe / Full CarafeDownload Menu

White Wine 

2017 Grenache Blanc – 10 / 18 / 36
Santa Barbara Highlands, CA

2017 Mason Bar and Kitchen “House Label” Chardonnay – 10 / 18 / 36
Broken Earth Winery
Paso Robles, CA

2016 Rabble Stainless Rose of Grenache – 10 / 18 / 36
Paso Robles, CA

2017 Tangent Sauvignon Blanc – 10 / 18 / 36
Santa Ynez, CA

2016 Dry Creek Vineyards Dry Chenin Blanc – 11 / 20 / 40
Clarksburg, CA

2016 Maddalena Chardonnay – 12 / 22 / 44
Arroyo Seco / Santa Lucia Highlands, Monterey, CA

Dessert

NV Graham’s Ruby Port – 10
Vila Nova de Gaia, Portugal

NV Graham’s Tawny Port – 12
Vila Nova de Gaia, Portugal

NV Grahams’s 10 Yr. Tawny Port – 14
Vila Nova de Gaia, Portugal

NV Graham’s 20 Yr. Tawny Port – 16
Vila Nova de Gaia, Portugal

Sauterne – 16
2009 Lieutenant De Sigalas-Rabaud

Sparkling

2016 Tobin James “Dream Weaver” – 9
Paso Robles, CA

Red Wine

2015 Mason Bar and Kitchen “House Label” Cabernet Sauvignon – 11 / 20 / 40
Broken Earth Winery
Paso Robles, CA

2015 Mason Bar and Kitchen “House Label” Merlot – 11 / 20 / 40
Broken Earth Winery
Paso Robles, CA

2015 Mason Bar and Kitchen “House Label” Red Blend – 11 / 20 / 40
Broken Earth Winery Bordeaux Style Red Blend
67% Merlot, 22% Cabernet Sauvignon, 11% Malbec
Paso Robles, CA

2016 OZV “Old Vine” Zinfandel – 12 / 22 / 44
Lodi, CA

2015 Sans Liege “Groundwork” Grenache – 12 / 22 / 44
Santa Barbara Highlands, CA

2015 Sextant Pinot Noir – 12 / 22 / 44
Paso Robles, CA

2015 Tobin James Red Blend – Mason Bar and Kitchen “Exclusive” – 13 / 24 / 48
71% Zinfandel, 20% Cabernet Sauvignon, 9% Mourvedre
Paso Robles, CA

2015 Sextant Cabernet Sauvignon – 13 / 24 / 48
Paso Robles, CA

2015 Talley Estate Pinot Noir – 14 / 26 / 50
Edna Valley, CA

2017 Timbre Winery “Donati Ranch” Syrah – 14 / 26 / 50
Edna Valley, CA

This Week's Featured Specials

Local Halibut $32 - 6 Oz. Filet, Fresh, Wild, Line-Caught, Skinless, Seared, Gemelli Pasta (Long Corkscrew), Garlic Pesto Sauce, Toasted Pine Nuts, Cherry Tomatoes, Sautéed Spinach, Caper Buerre Blanc

Mason Local Cut

New York Manhattan $38 - 10 Oz. USDA Prime Certified SRF AW New York Manhattan Steak, (Middle Cut of a New York), Herb Oil Marinated, Truffle Butter Braised Fingerling Potatoes, Grilled Asparagus, Maine Lobster Claw Bearnaise Sauce (Butter, Cream, Shallots, Egg Yolks, Garlic, Lobster, Salt, Pepper)

Customer Reviews

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I needed to update my review of Mason Bar with a couple wonderful visits of late. It's really become a great choice for our lodging guests and us personally. Both the carbonara and short ribs did not disappoint!

Pat S.
Arroyo Grande, CA
five_star_review

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Awesome ambience! Great for date night! Food was AMAZING! We took young kids here. Although, they were very accommodating , we won't do that again! Definitely better for adult dining.

Vicki D.
Manteca, CA
five_star_review

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When I come into town I just love coming here with my family and having a delicious meal! We just love the Brussel sprouts here! Changing up the menu, now they have a brunch menu as well in the weekends.

Ronny C.
Kalaheo, HI
five_star_review

(805) 202-8918